Best Jillian Michaels Blueberry Banana Muffins Recipes

EASY MOIST BANANA BLUEBERRY MUFFINS

Steps:

• Mash bananas in a large mixing bowl.
• Add sugar and egg.
• Add butter and blueberries.
• Combine dry ingredients and gently stir into banana mixture.
• Pour into 12 well-greased muffin cups.
• Bake at 375 degrees for 20 minutes.

JILLIAN MICHAEL'S BLUEBERRY BANANA MUFFINS

Steps:

• Place oven rack in center of oven.
• Preheat oven to 425 degrees.
• Lightly spray a 12-cup muffin tin with olive oil or line with paper liners.
• Place the bananas, yogurt, honey, olive oil and vanilla in a large bowl. Stir together until well mixed.
• In a separate bowl sift together the flour, baking powder, baking soda and salt. Add the dry ingredients to the banana mixture and stir until just combined.
• Fold in the blueberries and nuts (if using).
• Spoon the batter into the prepared muffin tin. Place the tin in the oven and reduce the heat to 400 degrees.
• Bake for 35 to 40 minutes or until tops spring back when lightly touched.
• Let cool in the tin for 10 to 15 minutes before transferring to a cooling rack. Serve warm.
• For longer storage, let cool completely and store in an airtight container for up to three days or in the freezer for up to 2 months.

BANANA BLUEBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
• In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
• Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
• Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

THE BEST BLUEBERRY BANANA MUFFINS

Steps:

• Heat oven to 350°.
• In large mix bowl, combine sugar, buttermilk, butter, bananas, eggs and vanilla.
• Beat at medium speed, scraping bowl often until creamy (1-2 min).
• Add flour, baking soda and salt.
• Beat at low speed until moistened (1-2 min.).
• By hand, stir in blueberries.
• Spoon into paper-lined muffin cups.
• Bake for 25-30 min.
• or until toothpick inserted into center comes out clean.
• Remove from pan, cook and sprinkle with powdered sugar.
• Makes 6 Texas-size muffins with a little left over to freeze and bake later.
• When I make these, I just sprinkle granulated sugar on top prior to baking, and omit the powdered sugar.