Best Jiffy Pudding Recipes

SOUTHERN JIFFY CORN PUDDING

Steps:

• Melt butter in a casserole dish.
• Mix in egg and then all remaining ingredients.
• Bake at 350 degrees for 1 hour.

JIFFY CORN PUDDING

Steps:

• Mix all ingredients.
• Grease 9x13-inch pan and pour in batter.
• Dot with butter; bake at 350F for 45 minutes to 1 hour.
• Cut in squares and serve.

CORN PUDDING - JIFFY RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. In a medium sized bowl, add the whole kernel corn, cream style corn, butter, sour cream, and corn bread mix; mix well. Pour mixture into the prepared casserole dish. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. For a more of a pudding like texture, add 2 more eggs and half a cup of half and half. Tip: Rinse the corn to reduce the "canned" taste.

JIFFY CORNBREAD PUDDING

Steps:

• 1. Preheat oven to 400. Spray an 8x8 baking dish with cooking spray.
• 2. Combine all ingredients in a large mixing bowl until well blended and pour into baking dish.
• 3. Bake 40 minutes until nicely browned. Let rest for five minutes before serving. Serve with a spoon.

JIFFY CORN PUDDING

Steps:

• 1. Melt butter in mixing bowl.
• 2. Add both cans of corn, and sour cream. Mix well.
• 3. Add Jiffy mix and mix well.
• 4. Bake 9in 8x8 pan for 45 minutes at 350 degrees.

JIFFY PUDDING

Steps:

• Mix together 1st amount of brown sugar, flour, baking powder, raisins or chocolate chips, nuts and milk in a greased casserole.
• Mix 2nd amount of brown sugar, cinnamon, vanilla, and salt.
• Spread over batter and dot with butter.
• Pour boiling water gently over top.
• Bake at 350F for 45 minutes or microwave for 9 minutes.