Best Jiffy Cinnamon Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JIFFY CINNAMON ROLLS



Jiffy Cinnamon Rolls image

Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 12

⅓ cup butter
1 cup packed brown sugar
3 teaspoons ground cinnamon
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
¼ cup butter, chilled
1 cup cold milk
⅓ cup currants
½ cup confectioners' sugar, sifted
3 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin.
  • Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture.
  • In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.
  • Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan.
  • Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.
  • For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 45.9 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 435.8 mg, Sugar 28.7 g

HOMEMADE JIFFY CINNAMON ROLLS



Homemade Jiffy Cinnamon Rolls image

I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning. -Heather Maldaner Rolling Hills, Alberta

Provided by Taste of Home

Time 50m

Yield 6 rolls.

Number Of Ingredients 10

1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cold butter
7 to 8 tablespoons milk
FILLING:
2 tablespoons plus 2 teaspoons butter, softened, divided
1/3 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter. , Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.

Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 367mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

JIFFY CINNAMON ROLLS WITH CREAM CHEESE FROSTING



Jiffy Cinnamon Rolls with Cream Cheese Frosting image

These cinnamon rolls are wonderfully versatile as they can be frozen after you cut them or placed in the refrigerator and baked in the morning.

Provided by WineGal

Categories     Breads

Time 50m

Yield 12 rolls

Number Of Ingredients 13

4 -5 cups all-purpose flour
1 box jiffy cake mix
2 packages fast rising yeast
1 teaspoon salt
2 cups warm water
2 tablespoons butter
1/2 cup sugar
1 tablespoon cinnamon
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt, and warm water; mix until smooth.
  • Add enough remaining flour to form a soft dough.
  • Turn out onto a lightly floured surface and knead until smooth (6-8 minutes).
  • Roll dough into a 9 X 18-inch rectangle.
  • Spread with butter and sprinkle with sugar and cinnamon.
  • Roll dough jelly-roll style, starting with the long end.
  • Slice the roll into 1-inch circles with a piece of dental floss or heavy thread placed under roll.
  • Bring ends of floss up and crisscross at top of roll and pull strings in opposite directions.
  • Place rolls on a greased cookie sheet.
  • Cover and let rise on a warm place until doubled, about 15 minutes.
  • Bake at 350 for 15-18 minutes.
  • While rolls are baking, beat together cream cheese, butter, confectioners sugar, vanilla extract, and salt.
  • Spread frosting on warm rolls before serving.

MOM'S JIFFY CINNAMON ROLLS



Mom's Jiffy Cinnamon Rolls image

This is my favorite recipe because it is so quick. Frost if desired.

Provided by 7woolfords

Categories     Bread     Yeast Bread Recipes

Time 50m

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
½ (15.25 ounce) package yellow cake mix
2 (.25 ounce) packages quick-rise yeast
1 teaspoon salt
2 cups warm water (105 to115 degrees F/40 to 45 degrees C)
1 cup all-purpose flour, or as needed
2 tablespoons butter, softened
½ cup white sugar
1 tablespoon ground cinnamon

Steps:

  • Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
  • Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
  • Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.

Nutrition Facts : Calories 189 calories, Carbohydrate 36.7 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 218.9 mg, Sugar 10.8 g

JIFFY CINNAMON STICKY ROLLS



Jiffy Cinnamon Sticky Rolls image

Make and share this Jiffy Cinnamon Sticky Rolls recipe from Food.com.

Provided by SusieQusie

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

1/4 cup butter
1/4 cup corn syrup
1/3 cup brown sugar
3/4 cup chopped pecans
1 (9 ounce) package jiffy yellow cake mix
2 (7 ounce) packages jiffy pizza crust mix
1 cup warm water
1/3 cup soft butter
1/2 teaspoon cinnamon
1/3 cup sugar
1/3 cup corn syrup

Steps:

  • Preheat oven to 375ºF.
  • In a 9-inch square baking dish, in the oven, melt butter. Add corn syrup, brown sugar and pecans. Stir to combine and set aside.
  • For dough, combine cake mix and pizza crust mix; add water, mixing well. Cover with a towel and let rise for 10 minutes.
  • On a floured surface, pat dough into a 14-inch by 6-inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Drizzle on corn syrup.
  • Roll up jelly-roll fashion (from the long side) and cut into 12 slices.
  • Arrange cut side down over topping in prepared pan.
  • Bake for 20-25 minutes. Remove from oven and invert onto a plate immediately.

Nutrition Facts : Calories 305.1, Fat 16.3, SaturatedFat 6.5, Cholesterol 24.1, Sodium 206.3, Carbohydrate 40.6, Fiber 0.9, Sugar 24.9, Protein 1.7

JIFFY CINNAMON ROLLS



Jiffy Cinnamon Rolls image

Quick-rise yeast and white cake mix hurry along these yummy breakfast rolls that you can have on the table in less than an hour.--Eula Colle, Marion, Kansas

Provided by Taste of Home

Time 35m

Yield 18 rolls.

Number Of Ingredients 8

4 to 5 cups all-purpose flour, divided
1 package (9 ounces) white or yellow cake mix
2 packages (1/4 ounce each) quick-rise yeast
1 teaspoon salt
2 cups warm water (120° to 130°)
2 tablespoons butter
1/2 cup sugar
3 teaspoons ground cinnamon

Steps:

  • In a large bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; beat until smooth. Add enough remaining flour to form a soft dough. , Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18x9-in. rectangle. Spread with butter and sprinkle with sugar and cinnamon. , Roll dough jelly-roll style, starting with the long end. Slice the roll into 1-in. circles; place on greased baking sheets. Cover and let rise in a warm place until doubled, about 15 minutes. , Bake at 350° for 15-18 minutes. Frost if desired.

Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 235mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

PETITE CINNAMON ROLLS IN A JIFFY!



Petite Cinnamon Rolls in a Jiffy! image

When you've got a hankering for yummy cinnamon rolls, but time and energy is running out, bake up a batch of these treats. You can use the reduced fat crescent rolls and Splenda to save some calories.

Provided by DuChick

Categories     Breakfast

Time 40m

Yield 20 rolls, 6-7 serving(s)

Number Of Ingredients 7

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons raisins (optional)
3/4 cup powdered sugar
2 -3 teaspoons milk

Steps:

  • Preheat oven to 350*.
  • For cinnamon rolls, unroll crescent dough into 1 large rectangle. Press perforations together with fingers to seal.
  • Spread softened butter evenly over dough.
  • In small bowl, combine sugar and cinnamon; sprinkle this evenly over dough.
  • Top with raisins, if desired.
  • Starting at longest side, roll up jellyroll style. Press edges together to seal.
  • Cut crosswise into 20 slices.
  • Place slices, cut-side down, in greased 8 inch round cake pan.
  • Bake 20-25 minutes or until golden brown.
  • Cool 5-10 minutes.
  • For glaze, stir together the powdered sugar and milk in a small bowl until smooth.
  • Drizzle over warm rolls.

Nutrition Facts : Calories 226.2, Fat 6.3, SaturatedFat 3.1, Cholesterol 29.3, Sodium 234.3, Carbohydrate 39, Fiber 1.5, Sugar 20.5, Protein 3.7

JIFFY CINNAMON ROLLS



JIFFY CINNAMON ROLLS image

Categories     Breakfast

Number Of Ingredients 14

Rolls:
2 cups all purpose flour
2 Tbsp. granulated sugar
4 tsp. baking powder
1 tsp salt
1/4 cup cold butter or margarine
1 cup cold milk
1/3 cup butter or margarine
1 cup packed brown sugar
3 tsp. Cinnamon
1/3 cup currants or chopped raisins
Glaze:
1/2 cup icing sugar
Milk or water

Steps:

  • In large bowl put flour, sugar, baking powder and salt. Cut in butter until crumbly. Make a well in center. Pour milk in well. Stir to form soft dough adding a bit more milk if needed. Turn out on lightly floured surface. Knead 8 - 10 times. Roll into rectangle about 1/3 inch (1 cm) thick and 12 inches (30 cm) long. Cream butter, brown sugar and cinnamon together well. Drop 1 measuring teaspoon (5mL) into each of 12 greased muffin tins. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up as for jelly roll. Mark first then cut into 12 slices. Place cut side down in muffin pan. Bake in 400 F (200C) oven for 20 - 25 minutes. Turn out on tray. Makes 12. GLAZE: To 1/2 cup (125 mL) icing sugar, add enough milk or water to make a thin glaze. Drizzle over cinnamon rolls.

Related Topics