Best Jiffy Apple Cobbler Recipes

APPLE COBBLER

Apple Cobbler image

This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.

Provided by Christi Johnstone

Categories Dessert

Time 1h20m

Number Of Ingredients 11

Ingredients

6-8 large apples (peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples))
2/3 cup granulated sugar
1 tsp ground cinnamon
2 cups all-purpose flour
1 1/2 cup granulated sugar
2 large eggs
2 tsp baking powder
1 tsp cinnamon
3/4 tsp salt
2/3 cup butter, melted
ice cream & caramel sauce (if desired for topping)

Steps:

Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.

Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving

SIMPLY THE BEST APPLE COBBLER EVER

Simply the best apple cobbler ever image

Here in New England, Jiffy muffin mixes have been used in family recipes for many, many years and that's because the tasty boxes are so versatile. This particular flavor makes the cobbler taste so awesome. Not doughy or dry but dense and juicy and just plain the best!!!

Provided by sherry monfils

Categories Fruit Desserts

Time 1h10m

Number Of Ingredients 8

Ingredients

10-12 apples, depending on size, i used a mix of a pples, macintosh, granny smith etc.. cored, peeled, thinly sliced
1-1/4 c packed, light brown sugar
2 tsp ground cinnamon
2 Tbsp softened butter, diced
2 box jiffy cinnamon-apple muffin mixes, do not substitute
2 stick melted butter
1-1/2 tsp pure vanilla
1-2 Tbsp flour, ( you don't really need this but i use it as a thickening agent.)

Steps:

1. Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In a large bowl stir together apple slices, brown sugar, flour and cinnamon. Add diced, soft butter and mix together well.
2. Spread apple mix into bottom of baking pan. In another large bowl, mix both boxes of muffin mix, melted butter and vanilla. Dough will be sticky. Drop dough by heaping tablespoons onto apple mix.
3. Bake 30-45 mins depending on your oven, it took my oven 40 mins. Part way during baking I put a sheet of aluminum foil on top loosely so the top wouldn't brown too fast. I took it off the last 5 mins, Make sure the top is light golden brown and the apples are bubbly. This is best served warm.