Best Jerk Shrimp And Spicy Sweet Potato Nachos Recipes
SHRIMP NACHOS
Try these Shrimp Nachos for a fun dinner loaded with flavor! Jerk seasoning, roasted sweet potatoes, tender black beans, and plump shrimp top a bed of sweet potato tortilla chips!
Provided by Annie Holmes
Time 36m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees
- Toss the chopped sweet potato with the oil, chili powder and Jerk seasoning. Place on a medium size baking sheet in a single layer.
- Roast for 30 minutes, turning occasionally.
- Heat a large skillet to medium heat and spray with cooking oil. Toss shrimp with Jerk seasoning and cook for 3-4 minutes on each side until shrimp is pink and cooked through.
- To assemble the nachos, place the sweet potato tortilla chips in a single layer on a large baking sheet, then top with roasted sweet potatoes, black beans, shrimp, onions and cheese. Broil on low for approximately one minute until cheese is melted.
Nutrition Facts : Calories 728 calories, Carbohydrate 72.4 grams carbohydrates, Cholesterol 219.8 milligrams cholesterol, Fat 28 grams fat, Fiber 17.7 grams fiber, Protein 45 grams protein, ServingSize 1/3 of pan, Sodium 1202.1 grams sodium, Sugar 9 grams sugar
SWEET AND SPICY JERK SHRIMP
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
- Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
- Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
- Roast in the preheated oven until shrimp are opaque, about 15 minutes.
- Sprinkle with cilantro and serve with brown rice and lime wedges.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 61.1 g, Cholesterol 258.9 mg, Fat 9.4 g, Fiber 5.9 g, Protein 31.4 g, SaturatedFat 1.5 g, Sodium 647.5 mg, Sugar 30.4 g
SPICY SHRIMP NACHOS
Spicy and sweet! The Jamaican Jerk seasoning really works here, bringing all the flavors together. What an amazing taste sensation! I ended up being so busy today that I had to use pre-cooked shrimp, but it was still fabulous! I submitted the recipe the way it was written in Better Homes and Gardens, but I ended up using more cheese as we didn't think 4 oz. was enough. I used twice that much, a full 8 oz and broiled them on a baking sheet. It took about 5 minutes on the second-to-the-top position in my oven. YUM!
Provided by Chef PotPie
Categories Lunch/Snacks
Time 12m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- For salsa: In a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.
- In a large bowl stir together brown sugar and jerk seasoning.
- Add shrimp and toss to coat.
- Coat a grill pan or large skillet with cooking spray.
- Heat over medium-high heat.
- Add half the shrimp at a time to the pan.
- Cook for 1 to 2 minutes each side or until shrimp are opaque.
- Remove and set aside.
- If desired, coarsely chop shrimp.
- Spread tortilla chips on a broiler-safe platter or baking sheet.
- Top with shrimp and salsa.
- Sprinkle with cheese.
- Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 252, Fat 11.1, SaturatedFat 3.5, Cholesterol 84.1, Sodium 508.4, Carbohydrate 25.4, Fiber 2.1, Sugar 7.3, Protein 13.6
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