Best Jennys Crushed Pineapple Upside Down Cake Recipes
PINEAPPLE UPSIDE-DOWN CAKE III
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.
Provided by BUCHKO
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).
- Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.
- Combine flour and baking powder. Set aside.
- Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.
- Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 36.5 g, Cholesterol 20.6 mg, Fat 11 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 124.1 mg, Sugar 24.1 g
CRUSHED PINEAPPLE UPSIDE DOWN CAKE
Getting more pineapple in every bite, led me to the crushed pineapple. I love the canned in "it's own juice" cuz I can control the sweetness and the love of brown sugar!! YUMMM!!
Provided by Lyn Starr
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 325. 9x13" baking dish, melt butter in oven; add 1 cup brown sugar and stir.
- 2. Drain pineapple in a sieve over a 4-cup measuring cup, reserving; add pineapple to brown sugar; mix and spread evenly; sprinkle walnuts liberally over pineapple.
- 3. Add water to pineapple juice to make 1 cup; add oil and eggs; wisk and pour into cake mix, mixing well. Pour slowly over pineapple and bake until cake is done, about 40-45 minutes.
- 4. Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on cake).
CRUSHED PINEAPPLE UPSIDE DOWN CAKE
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Spray 9x9 square pan with baking spray.
- Melt butter over medium heat in a sauce pan. Add brown sugar.
- Put butter mixture into baking pan.
- Add pineapple on top of brown sugar butter mixture.
- In a separate bowl, beat eggs until lemon colored (about 5 minutes)
- Gradually beat in sugar, 6 tbsp of reserved pineapple juice and vanilla.
- In small bowl, combine dry ingredients.
- Add dry ingredients to wet batter and combine until fully incorporated.
- Pour cake batter over pineapple in baking pan.
- Bake approximately 45 minutes, or until wooden pick thrust into the center of the cake comes out clean.
- Immediately turn upside down onto a serving plate, but do not remove pan for a few minutes... this allows the brown sugar/pineapple mixture to run down over the cake.
- Serve warm with whipped cream.
JENNY'S CRUSHED PINEAPPLE UPSIDE-DOWN CAKE
Pineapple Upside Down Cake is probably my family's favorite dessert. Since I'm usually pressed for time, I'm always looking for the most efficient way I can get the job done without sacrificing the taste and quality of my dish. After several tries at traditional recipe versions, I found I didn't like having to repair the typical pineapple-cherry flower designs, nor did I like how parts of the cake had no pineapple on top. That's when I decided to incorporate crushed pineapple into my recipe with cherry slivers for a splash of color, along with my favorite boxed cake mix! Easy & tasty!
Provided by Jenny Glenn @iluvoldmovies
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray with Pam, or lightly wipe with oil, the entire surface of a 13" x 9" nonstick cake pan. *NOTE* To better ensure complete and easy removal of topping, I like to also line oiled pan with parchment paper.
- Place stick of butter/margarine in pan. Place pan in oven until melted. Remove from oven.
- Scatter cherry slivers across bottom of pan, using as many or as few as you desire for color.
- With melted butter evenly coating bottom of pan, sprinkle brown sugar over cherries and across bottom of entire pan.
- Scatter crushed (well drained) pineapple evenly over brown sugar layer.
- Prepare cake batter according to directions on cake box.
- Spoon or pour cake batter, carefully and evenly, over pineapple layer.
- Place cake in center of oven. Bake approximately 35 minutes, until toothpick inserted in center comes out clean (make certain that you don't go too deeply or you'll reach the pineapple layer.) DO NOT overbake. Cake can change from undone to overdone very quickly.
- Remove pan from oven. Place pan on wire rack, cool for 10 minutes.
- Place inverted platter, plate or tray (that cake will be served on) over top of pan. Gripping both ends tightly, invert pan. If any topping sticks to the liner, you can remove it with a spatula and replace on top of cake. (The beauty of using crushed pineapple instead of rings means that it melds perfectly back into place.)
- Continue cooling cake. Slice and serve. Cake may be served warm, if desired.
- NOTE: Depending on your oven type, you may need to adjust your bake time or temperature, accordingly.
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