STRAWBERRY THUMBPRINT COOKIES
Buttery and moist shortbread thumbprint cookies topped with sugar crystals and filled with strawberry jam. A delicious sweet treat!
Provided by MinShien
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350℉.
- In a large bowl, mix to combine wet mixture - unsalted butter, granulated sugar, egg and vanilla extract.
- In a separate bowl, bring together dry mixture - all purpose flour, baking powder, and salt. Mix well.
- Add dry mixture into wet mixture. Using a spatula to combine everything.
- Optional: cover bowl and refrigerate dough for 1-2 hours.
- Roll dough into small 1 1/2 inch balls. Then use the ends of a rolling pin or thumb to make an indentation at the middle of the dough ball. Press halfway down but not all the way.
- Press tops of cookies face down onto a bowl of white sugar sprinkles, and place them ~2 inch apart on the baking sheet.
- Fill each of the indentation with strawberry jam.
- Bake for 14-15 minutes.
- Remove from oven let it cool on the baking sheet for a few minutes, then place them on cooling rack until they are completely cool.
- Serve and enjoy!
Nutrition Facts : Calories 147 kcal, Carbohydrate 22 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 22 mg, Sodium 63 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
JENNY CRAIG LOW CAL CHOCOLATE CHIP-STRAWBERRY THUMBPRINT COOKIES
Make and share this Jenny Craig Low Cal Chocolate Chip-Strawberry Thumbprint Cookies recipe from Food.com.
Provided by Lindsey 3
Categories Dessert
Time 17m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Combine cookie mix, oats, water, vanilla extract, and egg white in mixing bowl.
- Coat cookie sheet with cooking spray
- drop by 2 level teaspoonfuls 1 inch apart onto cookie sheets
- Press center of each cookie with thumb, making an indentation;
- fill with ¼ teaspoon jam.
- Bake at 375 degrees for 10 minutes or until golden.
Nutrition Facts : Calories 124.5, Fat 5.2, SaturatedFat 1.7, Sodium 61.4, Carbohydrate 18.4, Fiber 0.4, Sugar 2.2, Protein 1.6
CHOCOLATE CHIP & COOKIE BUTTER THUMBPRINTS
I wanted to make a more festive version of chocolate chip cookies for the holidays. Since my mom's thumbprints are what I look forward to most, I decided to combine the two. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, brown sugar and salt until light and fluffy. Beat in egg yolk, milk and vanilla. Gradually beat flour into creamed mixture. Stir in chocolate chips. Cover and refrigerate 1 hour or until firm enough to shape., Shape tablespoons of dough into balls. Dip balls into egg white; roll in pecans. Place 2 in. apart on lightly greased baking sheets. Press a deep indentation in center of each with your thumb. Bake until light golden brown, 12-14 minutes., Remove from pans to wire racks to cool completely. Fill each with 1 teaspoon cookie spread. If desired, sprinkle with additional chocolate chips.
Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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