JELLO SQUARES
This is my two granddaughters favorite snack. We use different colors of jello according to the theme we are doing, such as red and green for Christmas. I use pastel colors for Easter and I have used green for St. Patrick's Day. This is really easy to prepare and I have found out that the adults like them as much as the children do. Also they are fat free!
Provided by MEMAJO
Categories Gelatin
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
- Add Cool Whip, stirring until melted.
- Pour into a 13 x 9 glass dish.
- Refrigerate several hours or until set.
- Cut into squares.
- Keep refrigerated until ready to eat.
Nutrition Facts : Calories 357.9, Fat 14.4, SaturatedFat 12.4, Sodium 223.7, Carbohydrate 51.5, Sugar 49.6, Protein 8
JELLO CHEESECAKE SQUARES
Make and share this Jello Cheesecake Squares recipe from Food.com.
Provided by Amy in Hawaii
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Cream butter and sugar together until light and fluffy; add flour and nuts and stir until a crumbly dough is formed. Press dough into bottom of 9x13 inch pan. Bake for 10 minutes or until crust is brown. Cool.
- Dissolve lemon gelatin in 1 cup of hot water. Cool. Meanwhile, whip the whipping cream (or you could substitute an 8 oz container of Cool Whip instead). Cream the cream cheese and 1/2 cup sugar together until fluffy. Add cooled lemon gelatin and stir until blended. Fold whipped cream into cheese mixture. Pour onto cooled crust. Chill.
- For topping, dissolve the strawberry gelatin in 4 1/2 cups hot water and chill for about 15 minutes. Gently pour on top of cheese mixture. Chill until set and ready to serve.
- Tips:.
- To lighten this dessert you can make a graham cracker crust with 2 cups crushed graham crackers, 1/2 cup melted butter and 1/3 cup sugar or Splenda. 8 oz of cottage cheese can be substituted for the cream cheese. Place cottage cheese in a blender and blend until smooth (otherwise it will taste grainy). Substitute sugar free gelatin for the gelatin in all or part of the recipe. Other flavors of gelatin can be substituted.
PINEAPPLE CREAM CHEESE JELLO SQUARES
I had 2 boxes of pineapple jello in my pantry, and this is what I made...my family really enjoyed them...you could use different flavored jello as well...enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple well. Reserving juice and add water to it to make 2 1/4 cups of liquid.
- 2. In a medium bowl, mix cream cheese with dry jello, until well combined.
- 3. Bring pineapple liquid to a boil and combine with the cream cheese mixture. Stir until jello and cream cheese are dissolved. Refrigerate until jello is almost set, but still a little jiggly. About 1 1/2 - 2 hours.
- 4. Add the pineapple and nuts and stir well to combine. Pour mixture into an 8 inch pan and spread evenly.
- 5. Cover and refrigerate for at least a few hours until set well. Cut into squares and serve with a dollop of whipped cream if desired.
CLASSIC HOLIDAY RIBBON SQUARES (JELLO)
This red, white, and green jello is a classic addition to the holiday table (you can switch colors for other occasions). Recipe from "Celebrating 100 years of Jello." I speed-up the chilling time table by setting each bowl/pan over a larger bowl/pan of ice water (lots of ice). I do this with all my Jello and each stage is done in about 15-20 minutes. You need to check for required texture and not go by clock. I love making these layered desserts!
Provided by Roxygirl in Colorado
Categories Gelatin
Time 4h30m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Stir 1 cup boiling water into each flavor of gelatin in separate medium bowls at least 2 minutes, until dissolved.
- Stir 3/4 cup of the cold water into the red gelatin.
- Pour into 9-inch square pan.
- Refrigerate about 45 minutes or until set but not firm to the touch (gelatin should still stick to the finger when touched).
- Meanwhile, stir lemon gelatin gradually into cream cheese in large bowl with whisk until smooth.
- (I use the blender for this step, because I don't like lumpy Jello).
- Stir in pineapple with the juice.
- Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Stir in whipped topping and mayonnaise.
- Spoon over red gelatin layer in pan.
- Refrigerate about 30 minutes or until set, but not firm (gelatin should stick to finger and should mound).
- Meanwhile, stir remaining 3/4 cold water into lime gelatin.
- Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Spoon over lemon gelatin mixture in pan.
- Refrigerate 4 hours or until firm.
- Unmold and cut into squares.
- Garnish with small dollop of Cool Whip.
Nutrition Facts : Calories 288.5, Fat 15.3, SaturatedFat 8, Cholesterol 31.1, Sodium 304.2, Carbohydrate 35.3, Fiber 0.2, Sugar 30.8, Protein 4.4
JELLO "KEY LIME" CLOUD SQUARES
Make and share this Jello "Key Lime" Cloud Squares recipe from Food.com.
Provided by etersch
Categories Dessert
Time 6h50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- RESERVE 1 tablespoons graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
- ADD boiling water to gelatin mix in small bowl; stir 2 minute until completely dissolved. Add ice; stir 2 minute or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
- REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.
Nutrition Facts : Calories 227.3, Fat 11.8, SaturatedFat 7.1, Cholesterol 31.9, Sodium 168.3, Carbohydrate 27.4, Fiber 0.2, Sugar 23.1, Protein 4.1
JELLO SQUARES
Categories Freeze/Chill Low Fat
Number Of Ingredients 4
Steps:
- Mix Jello and Knox together and then stir in boiling water. Stir until desolved and then mix in cold water. Pour into square pan and chill until set.
DIABETIC RASPBERRY JELLO DESSERT SQUARES
My favorite flavor Jell-o is either raspberry or cherry, I can't decide. This dessert is so easy and really cheap, that it don't matter what flavor Jello you use. I also like the shortbread crust with a twist: brown sugar! And it's fancy enough for company and cheap and easy enough for a Monday night dinner dessert. I guess that's why it's one of my favorite desserts. See my notes at the bottom about making this recipe diabetic friendly.
Provided by Redneck Epicurean
Categories Gelatin
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a 9x13 pan, combine the brown sugar, nuts, and flour; pour in melted butter and mix together, pressing to form a crust. Bake for 10-13 minutes or lightly browned. Cool completely.
- In a large mixing bowl, beat the cream cheese and Splenda until smooth. Fold in the whipped topping. Spread over the cooled crust. Cover and refrigerate one hour.
- In a bowl, using a whisk, dissolve the Jello powder in the boiling water. Stir in the cold water and spoon over the cream cheese layer. Cover and refrigerate until Jello is firm.
- NOTE: If you are a diabetic and would like to use the new Brown Sugar Splenda, please cut down it down to 1/8 cup or 3 tablespoons You will only need 1/2 of what is called for in the recipe. Also, if you would like to add fruit to the Jello stage, do not use fresh pineapple.
Nutrition Facts : Calories 335.6, Fat 24.2, SaturatedFat 13.5, Cholesterol 61.9, Sodium 562.9, Carbohydrate 18.8, Fiber 0.7, Sugar 4.7, Protein 12.3
CHERRY DR. PEPPER JELLO SQUARES
Summer time is definitely Jell-O time, so it was no surprise to me when I saw all the different versions of Jell-O popping up all over the place. The infamous soda Jell-O finally made it back on the list. We got home, finished the mountain of laundry, and did some grocery shopping. A 2 liter of Dr. Pepper and 4 boxes of Jell-O were part of that grocery trip. I was so excited for the Jell-O that I made it the very next day. Cherry Jell-O and cherry Dr. Pepper topped with Cool Whip and a cherry make a fun summer treat to share at any picnic.
Provided by Raven Higheagle @ravenhigheagle
Categories Other Desserts
Number Of Ingredients 4
Steps:
- Place the Dr. Pepper in a large saucepan and heat over medium - high heat until it starts to boil.
- Remove from the heat and stir in all the Jell-O packets until completely dissolved.
- Spray an 8x8 pan with non stick spray and wipe out with a paper towel.
- Pour the hot Jell-O into the pan and refrigerate until completely set.
- Cut into 36 squares and remove with a spatula.
- Top with Cool Whip and a cherry.
- Keep refrigerated in a sealed container.
- NOTES: Make sure to watch the Dr. Pepper when heating because it heats very quickly. It will bubble the entire time it is heating up, but wait until you see the bigger bubbles to remove it from the heat.
- Cut your Jell-O into squares using a hot knife. Run the knife under hot water and dry it off. This works for any dessert that you want to cut into a nice clean slice.
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