Best Jello Cookies Recipes

JELLO COOKIES

Steps:

• Cream margarine, sugar, jello and eggs together in a medium to large bowl.
• Add the rest of the ingredients.
• Mix well.
• Roll dough into little balls and place on a greased and floured cookie sheet.
• Flatten each with a fork.
• (Sometimes a little flour on the fork keeps it from sticking).
• Bake 6-8 minutes at 350 degrees.

JELLO COOKIES W/FROSTING

Steps:

• Preheat oven to 350 degrees.
• For cookies: Cream margarine, sugar, and box of jello.
• Mix in one egg at a time, then add milk and vanilla and beat well.
• Add dry ingredients.
• Drop by tsp on ungreased baking sheet.
• Bake at 350 degrees for 8-10 minutes or until lightly brown.
• This is a very soft cookie. After completely cool, frost with jello icing.
• For icing: Mix all ingredients and stir. Add more powdered sugar if necessary to thicken.

SUGAR FREE JELLO COOKIES

Steps:

• Cream margarine, sugar, 1 package of jello and eggs together in a medium to large bowl.
• Add the rest of the ingredients.
• Mix well.
• Roll dough into one inch balls, then roll them in the additional box of jello and place on a greased and floured cookie sheet.
• Flatten each with a fork. (Sometimes a little flour on the fork keeps it from sticking).
• Bake 6-8 minutes at 350 degrees.

JELLO PASTEL COOKIES

Steps:

• PREHEAT oven to 400°F
• Mix flour and baking powder; set aside.
• Beat butter in large bowl with electric mixer on medium speed until creamy.
• Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
• Add egg and vanilla; mix well.
• Gradually add flour mixture, beating until well blended after each addition.
• SHAPE dough into 1-inch balls.
• Place, 2 inches apart, on ungreased baking sheets.
• Flatten with bottom of clean glass.
• Sprinkle with remaining dry gelatin.
• BAKE 8 to 10 minute or until edges are lightly browned.
• Remove from baking sheets to wire racks.
• Cool completely.
• Store in tightly covered container at room temperature.

PINK COOKIES - MERINGUE JELLO COOKIES

Steps:

• Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
• In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).
• Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ).
• Fold in chocolate chips
• On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
• Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
• Do not peek or open the oven! They will turn out soft and chewy!
• Preparation time is to make the meringue - Cooking time is total time to make!

JELLO COOKIES

Steps:

• 1. Cream butter, sugar, jello and eggs.
• 2. Mix in rest of ingredients well, roll into balls and place on greased cookie sheet.
• 3. Flatten with fork. Bake for 6-8 min at 350

JELLO SPRITZ COOKIES RECIPE - (4.2/5)

Steps:

• Bake at 350° for 8-10 minutes (add a drop or two of food color for bolder colors),

JELLO FROSTED COOKIES

Steps:

• 1. In a large bowl, combine cookie dough, coconut and coconut extract. Knead until well-mixed. Roll dough out to 1/4-inch thick. Use cookie cutters of your choice to cut out different shapes. Bake at 350 ^ for 12-14 minutes. Remove to cool on wire racks. Beat cream cheese,corn syrup, Jell-O and powdered sugar until combined. Spread on cookies.

JELLO NO BAKE COOKIES & CREME CUPS

Steps:

• MIX the Crust Mix (from the Oreo dessert mix package) and margarine thoroughly with fork until crumbs are well moistened. Press onto bottoms of 12 paper-lined muffin cups, using about 1 heaping tablespoons crumbs in each muffin cup.
• POUR milk into deep medium bowl. Add Filling Mix (from the Oreo dessert mix package). Beat with electric mixer on lowest speed 30 seconds. Beat on highest speed 3 minutes. Do not under beat. Reserve 1/2 cup crushed cookies. Gently stir remaining crushed cookies into filling until well blended. Divide filling mixture among muffin cups. Top with reserved crushed cookies.
• RREFRIGERATE at least 1 hour until set.

JELLO WAFFLE COOKIES

Steps:

• 1. Cream together the shortening, sugar and vanilla. Add eggs, salt, jello, baking powder and flour. Mix well until a soft dough forms. Roll into balls and place on a hot, greased, waffle iron. Close lid and bake for approximately 2 minutes. Times will vary with waffle makers. These cook faster than normal breakfast waffles.

JELLO COOKIES

Steps:

• 1. Mix together butter, dry Jell-o powder and vanilla and then add flour, baking powder and salt, mixing well. Place dough in plastic wrap, it will be soft. Chill dough 30 minutes in refrigerator.Using 1/2 the dough(put other 1/2 back in fridge.)Pinch small walnut-size pieces of dough and place on lightly greased cookie sheet, 2 inches apart and flatten slightly with bottom of a glass dipped in sugar or you can roll out 1/4-inch thick and cut shapes with cookie cutter. Bake in 375^ oven for 8-10 minutes, until just lightly brown on edges. Let cool on cookie sheet 1 minute before removing to rack to cool completely. These are very delicate, and crisp up as they cool. --- Note: This dough can be made in 2 batches one batch with one color of jello another with a contrasting color. roll each color into a log and press them together - then wrap and roll in plastic wrap and chill at least 30 minutes. When ready to bake slice off cookies 1/4 inch thick and place at least 2 inches apart on greased cookie sheet. Bake as above.This way they make cute Gingham cookies. Making about 5 dozen cookies.

PASTEL JELLO COOKIES RECIPE

Steps:

• mIX FLOUR WITH BAKING POWDER. CREAM BUTTER, GRADUALLY ADD SUGAR AND JELLO, BEATING WELL. BEAT IN EGG AND VANILLA. GRADUALLY ADD FLOUR MIXTURE, MIXING WELL. FORCE DOUGH THROUGH COOKIE PRESS ONTO UNGREASED BAKING SHEETS SPRINKLE WITH ADDITIONAL JELLO. BAKE AT 400 DEGREES FOR 8 MINUTES UNTIL EDGES ARE BROWN