Best Jds Chile Paste Recipes

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CHILI PASTE



Chili Paste image

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!

Provided by Lacy S.

Categories     Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/2 green chili pepper (or more)
5 garlic cloves (finely crushed)
3 tablespoons mild chili powder
1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon

Steps:

  • Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
  • Add more spices if desired.
  • Let stand at least 30 minutes before using (it should thicken).

Nutrition Facts : Calories 46.7, Fat 2.4, SaturatedFat 0.3, Sodium 320.9, Carbohydrate 7.1, Fiber 2.4, Sugar 0.7, Protein 1

JULIA CHILD'S SPICE BLEND



Julia Child's Spice Blend image

This is a wonderful spice blend that I have using for years. Wonderful for any kind of meat or poultry. Submitting this in honor of Julia Child and her impact on all of us.

Provided by mandabears

Categories     High Fiber

Time 10m

Yield 1 jar

Number Of Ingredients 10

1 teaspoon bay leaf powder (purchase from American Spice Co. or do it yourself in a blender)
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground nutmeg
1 teaspoon ground paprika
1 teaspoon ground thyme
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground savory (I have been known to leave this out)
2 teaspoons freshly ground white pepper (I usually use ground black pepper)

Steps:

  • Mix all ingredients well.
  • Store in a screwtop glass jar.
  • (I use a funnel to get the spices in the jar).

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