Best Jam Swirl Coffee Cake Recipes

JAM SWIRL COFFEE CAKE

Steps:

• In a large bowl, cream together butter and sugar; add 3/4 cup of the flour and blend until mixture resembles crumbs; remove 2/3 cup for topping; reserve.
• To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg and eggs; beat until smooth Add remaining 1 1/4 cup flour alternately with buttermilk, beating after each addition just until blended.
• Spread batter in a greased 9-inch-square baking pan.
• Drop teaspoonfuls of the berry preserves over the top of the batter; cut through the batter with a knife to marble the preserves through the cake.
• Work reserved mixture between fingers until it resembles coarse crumbs.
• Sprinkle over the top of the batter.
• Bake in a 375° oven for 35 minutes, or until a toothpick inserted in the center comes out clean.

JAM SWIRL COFFEE CAKE WITH STREUSEL TOPPING RECIPE

Steps:

• Total: 45 mins Prep: 15 mins Cook: 30 mins Yield: 9 Servings (serves 9) 01 Heat the oven to 375 F. 02 Into a medium bowl, sift together 2 cups of flour, the granulated sugar, baking powder, and salt. Cut in 1/3 cup of butter with pastry blender to make a fine crumbly mixture. Add the beaten egg and milk; stir just until dry ingredients are moistened. 03 Spoon batter into a generously buttered 9-inch square pan. Spoon both kinds of preserves over the batter and then swirl it through the batter with a knife. 04 Mix topping ingredients with fork or fingers until crumbly and sprinkle evenly over batter. 05 Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 06 Cut into squares and serve while still warm.