Best Jalapeño Popper Burger Recipe 435 Recipes

JALAPENO POPPER BURGERS

Steps:

• Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted., Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.

JALAPEñO POPPER BURGER RECIPE - (4.3/5)

Steps:

• POPPERS: Heat oven to 200°F and line a baking tray with baking paper/foil. Place the cheese inside the jalapeño halves then wrap each with a strip of bacon. Put the poppers on the backing sheet and place in the oven. Allow to bake for 15 minutes until the bacon is crisp, the cheese has melted and the jalapeños are cooked. Remove and set aside. PATTIES: Combine all the ingredients and mix well. Form into 4 burger patties then cook on a grill/hot frying pan until cooked to your liking. Serve the burger patties on the toasted rolls with all the add-ons and top with the jalapeño poppers. Serve immediately.