Best Jalapeño Glazed Chicken Breasts Recipes

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JALAPEñO-GLAZED CHICKEN BREASTS



Jalapeño-Glazed Chicken Breasts image

Categories     Chicken     Fourth of July     Quick & Easy     Low Sodium     Wheat/Gluten-Free     Backyard BBQ     Summer     Grill/Barbecue     Cilantro     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 5

2/3 cup green jalapeño jelly (about 7 ounces)
1/2 cup chopped fresh cilantro
2 tablespoons white wine vinegar
1 tablespoon minced seeded jalapeño chili
2 boneless chicken breast halves with skin

Steps:

  • Prepare barbecue (medium heat). Stir jelly, cilantro, vinegar and chili in heavy medium saucepan over low heat until glaze comes to simmer. Reserve 1/4 cup glaze in saucepan; pour remaining glaze into small bowl.
  • Brush chicken all over with glaze from bowl. Set pan of reserved glaze at edge of barbecue to rewarm. Place chicken, skin side down, on barbecue. Grill 4 minutes; brush with glaze from bowl. Using tongs, turn chicken over. Grill 5 minutes. Brush with glaze from bowl. Turn chicken again and grill until cooked through, about 2 minutes longer.
  • Transfer chicken to plates. Spoon glaze in saucepan over and serve.

JALAPENO-GLAZED CHICKEN BREASTS



Jalapeno-Glazed Chicken Breasts image

A simple but tasty dish that's great on the grill. It can easily be doubled. From Bon Appetit. My chicken takes longer to cook than what is stated here, so adjust if you need to.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 25m

Number Of Ingredients 5

2/3 c jalapeno jelly
1/2 c cilantro, chopped
2 Tbsp white wine vinegar
1 Tbsp jalapeno, seeded and minced
2 chicken breasts, with skin

Steps:

  • 1. Prepare barbecue (medium heat). Stir jelly, cilantro, vinegar and chili in heavy medium saucepan over low heat until glaze comes to simmer. Reserve 1/4 cup glaze in saucepan; pour remaining glaze into small bowl.
  • 2. Brush chicken all over with glaze from bowl. Set pan of reserved glaze at edge of barbecue to rewarm. Place chicken, skin side down, on barbecue. Grill 4 minutes; brush with glaze from bowl. Using tongs, turn chicken over. Grill 5 minutes. Brush with glaze from bowl. Turn chicken again and grill until cooked through, about 2 minutes longer.
  • 3. Transfer chicken to plates. Spoon glaze in saucepan over and serve.

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