Best Jalapeño Garlic Sauce Recipes

WHOLE DUCK MARINATED IN SOY SAUCE-CILANTRO-GINGER-JALAPENO-GARLIC AND BROWN SUGAR

Steps:

• Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours.
• Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.

JALAPEñO GARLIC SAUCE

Steps:

• In a blender blend together the mayonnaise, the whole jalapeños, the tomato paste, the garlic, the vinegar, and the Worcestershire sauce until the mixture is smooth, transfer the sauce to a bowl, and garnish it with the jalapeño half. Serve the sauce with meat or chicken.

GINGER GARLIC JALAPENO SAUCE

Steps:

• quarter this recipe coarsely chop ginger and garlic and jalapenos (deseeded) fish sauce lime juice and broth - put all these in a blender. puree separately, combine soy and sugar. serve over chicken - blender sauce, then herbs on top. sweetened soy on side. all this in different amounts makes a good sauce!

JALAPEñO-GARLIC SAUCE

Steps:

• Brush a large skillet with oil. Add the garlic and jalapeños to each. Don't worry if you can't fit all the peppers in the skillet at the same time, you can transfer some out to cool. Cover and cook over low heat, turning the jalapeños occasionally, until they are blistered all over and the garlic is softened, about 15 minutes. Transfer to a plate to cool. Peel the jalapeños and discard the stems, seeds and cores. Peel the garlic cloves.
• Transfer the jalapeños and garlic to a blender and add the olive oil, lime juice and cilantro. Blend until smooth. Scrape the sauce into a bowl, season with salt. Transfer the sauce to jars and refrigerate. Can be stored up to 2 months.