Best Jalapeno Stilton Cheese Grits Recipes

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JALAPENO CHEESE GRITS



Jalapeno Cheese Grits image

Make and share this Jalapeno Cheese Grits recipe from Food.com.

Provided by Lisa Young

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup quick-cooking grits
3 cups water
1/4-1/2 cup butter or 1/4-1/2 cup margarine
6 ounces Velveeta cheese, sliced or grated
1/2 cup pickled jalapeno pepper, chopped (or to taste)
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
monterey jack pepper cheese, grated

Steps:

  • Bring water and salt to rapid boil.
  • Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
  • Stir in butter and Velveeta cheese until melted.
  • Mix eggs, milk, and black pepper together, and then add to the grits mixture.
  • Stir in the chopped jalapenos.
  • Pour into casserole dish.
  • Bake uncovered for 45 minutes or until set in a 300 degree oven.
  • Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.

Nutrition Facts : Calories 216.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 80.7, Sodium 680.9, Carbohydrate 18.8, Fiber 0.6, Sugar 2.1, Protein 7.4

JALAPENO-STILTON CHEESE GRITS



Jalapeno-Stilton Cheese Grits image

This divine recipe is from The Square Table Cookbook from Oxford, Mississippi. Cheese grits are great but to kick it up a notch try these with the salty, tangy Stilton and the heat and great flavor of jalapeno. Serve with fried turkey or catfish to complete the Southern, down-home theme for supper or serve with ham and biscuits for brunch!

Provided by Penny Stettinius

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 quarts water
4 tablespoons unsalted butter
1 cup red onion, diced
1/4 cup garlic, minced
1 cup heavy cream
1 yellow bell pepper, seeded and diced
2 jalapenos, seeded and diced
1 1/2 teaspoons salt
3 cups quick-cooking grits
8 eggs, beaten
1 lb Stilton cheese, crumbled

Steps:

  • Preheat oven to 350 degree.
  • In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
  • Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
  • Set aside to cool.
  • In a large mixing bowl, whisk eggs and cheese.
  • Stir into grits.
  • Grease a 12x12-inch casserole dish and dust with flour.
  • Pour in grits and bake until firm, 40-45 minutes.

Nutrition Facts : Calories 442.8, Fat 25.8, SaturatedFat 15.2, Cholesterol 189.8, Sodium 879.7, Carbohydrate 36, Fiber 1.1, Sugar 1.3, Protein 16.7

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