DONNA'S CORNBREAD, SAUSAGE AND JALAPENO DRESSING
This is a twist on the traditional cornbread dressing. If you like jalapenos, you will love this dressing! It's spicy without being hot. My family requests it every year, and they are hard to please!
Provided by Donna Lasater
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9-inch pan.
- In a heavy skillet, melt 8 tablespoons butter over low heat. Saute the onion and peppers until soft. Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain, and transfer to a large bowl.
- Combine sausage mixture with stuffing mix, bread crumbs, chicken stock, egg, and salt and pepper. Mix well, and transfer dressing to prepared pan. Dot with remaining butter.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 38.6 g, Cholesterol 72.7 mg, Fat 23.8 g, Fiber 2.7 g, Protein 10.8 g, SaturatedFat 12 g, Sodium 1193.7 mg, Sugar 3.8 g
JACK ALLEN'S JALAPENO TAMALE CORNBREAD DRESSING
Categories Side Bake Thanksgiving Stuffing/Dressing Hominy/Cornmeal/Masa
Number Of Ingredients 15
Steps:
- Corn bread preparation: Melt the butter in large, heavy skillet over medium heat. Next, add the onions, bell peppers, poblanos, jalapeños, sage, and oregano into the mix. Begin to sauté until all of the vegetables are tender. Transfer this mixture to a large bowl containing the corn bread. Then, mix in cilantro, corn chips, kernel corn, cream style corn, and heated chicken stock. Add tamales at the end and do not break them up beforehand. Finally, add salt and pepper as needed to increase the overall taste. If the stuffing is considered too dry, just add a little melted butter until dryness leaves. Stuffing preparation: Pre-heat the oven to 325° and place the butter in a baking dish measuring 13 x 9 x 2 inches. Then, pour the mixture into the baking dish and cover the dish with foil. Next, bake the mixture approximately 45 minutes. Finally, remove the foil and bake for another 15 minutes until the stuffing has browned.
TAMALE AND JALAPEñO CORNBREAD DRESSING
This is Jack Gilmore of Z'Tejas (Austin, Tx) favorite dressing, Every Thanksgiving he prepares it for his family and staff. It's packed with vegetables, including corn in five forms.
Provided by Galley Wench
Categories Southwestern U.S.
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in heavy large skillet over medium heat.
- Add onions, bell peppers, all chiles, sage and oregano.
- Sauté until vegetables are tender.
- Transfer to a bowl with corn bread.
- Mix in cilantro, corn chips, corn kernels, cream-style corn and heated chicken stock.
- Add tamales at the end and do not break up.
- Salt and pepper to taste.
- If stuffing is too dry, add a little melted butter.
- Place dressing in a buttered 9-inch-by-13-inchbaking pan.
- Cover with foil and bake dressing in a preheated 325-degree oven for 45 minutes.
- Remove foil and bake another 15 minutes, until brown.
Nutrition Facts : Calories 127.2, Fat 6.9, SaturatedFat 3.9, Cholesterol 17.1, Sodium 205.1, Carbohydrate 15.3, Fiber 1.8, Sugar 3.6, Protein 3.2
JALAPENO CORNBREAD DRESSING
Categories Vegetable Side Bake Thanksgiving Stuffing/Dressing
Yield 8-10 people
Number Of Ingredients 19
Steps:
- Pre heat oven to 400 degrees.Butter a 13X9" baking dish.Mix first 5 ingredients in a large bowl.Whisk eggs,milk and oil together and add to dry ingredients stir just until blended.Tranfer to prepared dish.Bake until tester into center comes out clean,about 25 min.Cool. Pre heat oven to 375 degrees;cut cornbread into 1/4 inch cubes.Bake on cookie sheet until dry but not hard,about 15min.Transfer to a large bowl. Melt butter in a heavy large skillet over medium high heat.Add sausage;saute until brown,about 6 min.Add onions,celery,jalapenos and garlic saute until tender,about 8 min.Stir in chili powder and cumin;saute 2 min.Stir in nuts,season with salt and pepper,add broth. Butter baking dish transfer dressing to dish.Bake covered for 45 min.Bake uncovered until crunchy.15 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love