Best Jalapeno Corn Casserole Recipes

JALAPENO CREAMED CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
• In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

CORN/JALAPENO CASSEROLE

Steps:

• Combine all ingredients.
• Cook, covered, at 350 degrees for 30 minuted.

CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)

Steps:

• Spray interior of slow cooker with cooking spray.
• Mix together cream cheese, eggs and sugar.
• Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
• Add in the remaining ingredients, and mix well.
• Cook in slow cooker 3-4 hours on high.

SIMPLE JALAPENO CORN CASSEROLE

Steps:

• This is best when sitting overnight in the refridgerator.
• Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
• Add the corn and peppers and pour into a casserole sprayed with cooking spray.
• When ready to bake - preheat oven to 350 deg.
• Bake for approximately 30 - 45 minutes.

CHEESY JALAPENO CORN & RICE CASSEROLE

Steps:

• 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
• 2. Bake for 35 minutes or until heated through. Stir well and serve.
• 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
• 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.

BONNIE'S JALAPENO CREAMED CORN CASSEROLE

Steps:

• 1. Pre-heat oven to 350 degrees. Grease a 2.5 quart pyrex dish.
• 2. Melt a stick of butter over low heat in a small pan.
• 3. Fine chop the red bell pepper, green onions and the jalapeno slices, set aside.
• 4. In a medium mixing bowl add creamed corn, corn meal, cornstarch, sugar, garlic powder and stir to combine.
• 5. Beat the two eggs and add to the mixture.
• 6. Add fine chopped red bell pepper, green onions and jalapeno slices, add the melted butter, sprinkle with the red pepper flakes and stir.
• 7. Pour into greased dish. Bake at 350 degrees, depending on your oven, 1 hour 15 minutes to 1 hour 30 minutes or until mixture is set and a lovely golden brown. When it is done, it pulls slightly away from the dish and a toothpick inserted in center comes out clean. Enjoy!

JALAPENO CORN CASSEROLE

Steps:

• Using electric mixer, mix cream cheese and butter very well.
• Gradually mix in milk.
• Mix in flour and jalapenos.
• Stir in corn.
• Pour into a 9X9 (or equivalent) greased casserole dish.
• Bake at 350 for 50-60 minutes, or until bubbling and golden brown on top.

JALAPENO-CORN CASSEROLE

Steps:

• Cook the rice according to the package directions; set the rice aside.
• Saute onion, garlic, bell pepper, and celery in the melted butter in a large skillet until the vegetables are tender.
• Combine the reserved rice and sauteed vegetables in a large bowl. Add the jalapeno peppers, corn, cheese, and sugar. Stir well.
• Spoon the corn mixture into a lightly greased, shallow 2 quart casserole. Bake at 350 degrees for 40 to 45 minutes or until thoroughly heated. Garnish, if desired.

SOUTHWEST BACON, JALAPEñO & CORN CASSEROLE

Steps:

• Heat oven to 375°F.
• Combine first 5 ingredients and 1/2 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
• Top casserole with cheese mixture; bake 15 min. or until lightly browned.

JALAPENO CORN CASSEROLE

Steps:

• Combine all and pour into small Pam sprayed casserole.
• Bake at 350 degrees for 30 minutes.

CHEESY JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350. Grease a 9 x 13 casserole dish.
• Stir together corn, sour cream and egg.
• mix in remaining ingredients, reserving 1/2 cup cheese.
• Pour into casserole dish and bake 30 minutes.
• Sprinkle remaining cheese on top and bake another 15 minutes or until slight jiggle in the middle.

JALAPENO CORN CASSEROLE

Steps:

• 1. Preheat oven to 400. Place corn evenly in the bottom of a 9x13 baking dish.
• 2. In a medium saucepan, combine butter and cream cheese; cook over medium heat, stirring frequently, until butter is melted and mixture is smooth. Stir in milk and flour, and continue cooking until mixture is smooth and creamy, about 5 minutes. Stir in jalapenos. Pour butter mixture over corn; mix well.
• 3. Bake for 30 minutes, or until bubbly and edges begin to brown.

JALAPENO CORN CASSEROLE

Steps:

• Melt butter and cheese together.
• Blend in milk.
• Combine all ingredients in casserole dish.
• Heat in oven at 350°F for 15 minutes and serve.

CRUST-TOPPED JALAPEñO CORN CASSEROLE

Steps:

• Heat oven to 400°F.
• Mix cream cheese spread, soup and milk in large bowl until blended. Stir in corn and shredded cheese. Spoon into shallow rectangular or oval baking dish.
• Roll pastry sheet on lightly floured surface to fit top of baking dish; place over ingredients in dish, completely covering top of dish. Press edges against rim of dish to seal. Brush with egg; pierce with knife to vent.
• Bake 30 min. or until filling is heated through, and crust is puffed and golden brown.

JALAPENO CORN CASSEROLE

Steps:

• 1. Melt butter and cream cheese in saucepan. Add flour and stir (will be thick) slowly. Add milk and stir until consistency of pudding; add jalapenos. Drain corn and put in casserole dish. Add cream cheese mixture and cover. bake in 350 degree oven for 35 min. or until thicken and bubbly...