Best Jalapeno Cheese Dip Texas Style Recipes

CHERRY JALAPENO CREAM CHEESE DIP

Steps:

• Discarding any liquid, place thawed frozen cherries in a food processor; pulse 3-4 times or until cherries are coarsely chopped.
• In a medium bowl, mix together cherries and remaining ingredients. Chill 4-6 hours or overnight.
• Remove from fridge and place cherry jalapeno mixture in a fine mesh sieve to drain excess liquid.
• To serve, place cream cheese on a plate with a lipped edge and spread jalapeno cherry relish on top. Serve with crackers or pita chips.

JALAPENO POPPER DIP

Steps:

• In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

TEXAS TWINKIES

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Slice the jalapenos in the shape of a "T": cut a straight vertical line from top to bottom with a cross-cut directly under the stem, making sure to cut only halfway through the jalapenos. Use a spoon to remove and discard all seeds and membranes. Place jalapenos on a baking sheet.
• Bake in the preheated oven for 10 minutes.
• Remove from the oven and place jalapenos in a bowl of ice water to extract the rest of the seeds' oil. If you do not do this step, they will be extremely spicy. Raise the oven temperature to 350 degrees F (175 degrees C).
• Remove jalapenos from the water and blot dry with a paper towel. Spread 1 tablespoon of cream cheese inside of each jalapeno. Place approximately 2 ounces of brisket inside each, then wrap with a slice of bacon. Sprinkle a pinch of kosher salt and a pinch of ground pepper over the top of each bacon-wrapped jalapeno, then transfer to the baking sheet.
• Bake in the preheated oven for 30 minutes. Remove from the oven and brush tops with BBQ sauce. Continue to bake for 5 minutes more.

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

WHITE CHEESE JALAPENO DIP

Steps:

• In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.

JALAPENO-CHEESE DIP - TEXAS STYLE

Steps:

• Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
• When well blended, mix in bowl with mayonnaise.
• Dip will stay for 2 weeks in refrigerator.

THE FAMOUS TEXAS CHEESE DIP

Steps:

• Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

COLD JALAPENO CHEESE DIP

Steps:

• mix all ingrediants and enjoy with tortilla chips.