Best Jalapeno Bottle Caps With Blue Cheese Dip Recipes

JALAPEñO BOTTLE CAPS WITH BLUE CHEESE DIP

Steps:

• Heat the oil in a deep skillet to 375º.
• While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeño slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeño slices into the oil. Fry for about 2 minutes, turning them often to brown evenly. Drain on a paper towel-lined plate and season with salt. Serve immediately with Blue Cheese Dip.
• Place all ingredients into a bowl and mix.
• Combine the sour cream, mayonnaise, salt and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.

JALAPENO BOTTLE CAPS WITH BLUE CHEESE DIP

Steps:

• Heat a few inches of oil in a deep fryer or Dutch oven to 375 F.
• Add beer to the fry mix and mix until smooth. You might have to add more beer. Don't make it too thin, you want it to stick to the jalapenos.
• Add in the jalapenos and cover in the batter.
• Working in batches if needed, deep fry the jalapenos 2-3 minutes per side until golden brown. Remove to a paper towel-lined plate and sprinkle with salt.
• Serve hot with cool blue cheese dip.
• Combine all ingredients. Store unused portion in an airtight container.

JALAPENO BEER CHEESE DIP

Steps:

• Preheat the broiler.
• Toss the Monterey jack and Cheddar cheeses together in a small bowl.
• Heat the oil in a medium cast-iron or ovenproof skillet over medium-high heat. Add the scallions, jalapeno and a pinch of salt and cook, stirring, until tender, about 3 minutes. Add the tomato and cook, stirring, until soft, about 1 minute. Add the beer and cook until all the liquid has evaporated, about 7 minutes. Remove the skillet from the heat. Add the cheese mixture to the skillet and stir once or twice to combine.
• Put the skillet under the broiler and broil until the cheese is melted, bubbling and lightly browned on top, 2 to 3 minutes. Serve hot with warm tortillas or tortilla chips.

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

ROSEMARY JALAPENO BLUE CHEESE DIP

Steps:

• In a bowl combine cream cheese and spices mixing in everything until nicely blended.
• Stir in crumbled blue cheese.
• Enjoy. :).