Best Jalapeno Boats Recipes

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SHRIMP JALAPENO BOATS



Shrimp Jalapeno Boats image

These appealing "boats" make an attractive addition to any appetizer tray. "We love jalapenos and so do a lot of our friends," writes Peggy Wolfgang of Canby, Oregon.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 5

18 medium jalapeno peppers
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup sliced green onions
1/2 pound cooked small shrimp, peeled and deveined

Steps:

  • Cut jalapenos in half and remove seeds. Place in two ungreased 15x10x1-in. baking pans. In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves. Top with shrimp. , Bake at 400° for 18-22 minutes or until jalapenos are tender.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

JALAPENO BOATS



Jalapeno Boats image

Easy, low carb alternative to jalapeno poppers--and every bit as good. Don't be afraid to try these--taking the membranes and the seeds out of the jalapenos takes away most of the heat.

Provided by Dragonfly AZ

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

8 fresh jalapeno peppers
1/2 cup cooked shrimp, finely chopped
1 tablespoon bacon bits
4 ounces cream cheese, softened
1/2-1 teaspoon garlic powder
red pepper flakes, to taste

Steps:

  • Slice the stem of each jalapeno, being careful not to cut into the cavity of the pepper.
  • Cut jalapenos in half, lengthwise and remove seeds and membranes. Microwave jalapenos at 80% power for 4-7 minutes, or until they are slightly soft.
  • Mix remaining ingredients and spoon into jalapeno halves.
  • Broil for 5 minutes, or until cheese mixture is lightly browned.
  • Serve warm.

Nutrition Facts : Calories 54.2, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42.1, Carbohydrate 1.3, Fiber 0.4, Sugar 0.6, Protein 1.3

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