Best Jalapeno Bacon Corn Bread Recipes

JALAPENO-BACON CORN BREAD

Jalapeno-Bacon Corn Bread image

Make and share this Jalapeno-Bacon Corn Bread recipe from Food.com.

Provided by CJAY8248

Categories Quick Breads

Time 30m

Yield 9-12 pieces cornbread, 9-12 serving(s)

Number Of Ingredients 13

Ingredients

4 slices bacon
1/4 cup minced green onion
2 -3 jalapeno peppers, seeded and minced
1 cup yellow cornmeal
1 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup yogurt
3/4 cup milk
1/4 cup butter, melted
1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese

Steps:

Preheat oven to 400*.
Cook bacon in frying pan until crispy; drain on paper towels.
Pour 2 Tblsp. of bacon grease into 9 inch cast iron skillet or 9 inch square baking pan.
Crumble bacon into small bowl;add green onions and peppers.
Combine cornmeal, flour, baking powder, baking soda, and salt into a large bowl.
Beat egg slightly in medium bowl; add yogurt and whisk until smooth. Whisk in milk and butter.
Pour liquid mixture into dry ingredients; stir just until moistened.
Stir in bacon mixture.
Pour into skillet or baking pan; sprinkle with cheese.
Bake 20-25 minutes or until toothpick tests clean.
Cut into wedges or squares; serve hot.

JALAPENO-BACON CORN BREAD

Jalapeno-Bacon Corn Bread image

I love that it has no sugar or any other sweetening. This is the cornbread style that my Texas heritage instilled in me as the way to make it, not sweet, just plain good!

Provided by Annacia * @Annacia

Categories Other Breads

Number Of Ingredients 13

Ingredients

4 slice(s) bacon
1/4 cup(s) minced green onion
2-3 - jalapeno peppers, seeded and minced
1 cup(s) yellow cornmeal
1 cup(s) flour
2 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 - egg
3/4 cup(s) yogurt
3/4 cup(s) milk
1/4 cup(s) butter, melted
1/2 cup(s) shredded cheddar cheese or 1⁄2 cup monterey jack cheese

Steps:

Preheat oven to 400*. Cook bacon in frying pan until crispy; drain on paper towels. Pour 2 Tbsp. of bacon grease into 9 inch cast iron skillet or 9 inch square baking pan.
Crumble bacon into small bowl;add green onions and peppers. Combine cornmeal, flour, baking powder, baking soda, and salt into a large bowl.
Beat egg slightly in medium bowl; add yogurt and whisk until smooth. Whisk in milk and butter. Pour liquid mixture into dry ingredients; stir just until moistened. Stir in bacon mixture.
Pour into skillet or baking pan; sprinkle with cheese. Bake 20-25 minutes or until toothpick tests clean. Cut into wedges or squares; serve hot.

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