Best Jalapeño Lemonade Recipes

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JALAPENO BERRY LEMONADE



Jalapeno Berry Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h30m

Yield 18 servings

Number Of Ingredients 8

1 1/2 cups blueberries
1 1/2 cups raspberries
1 1/2 cups blackberries
3/4 cup sugar
2 jalapenos, seeded, deveined and sliced (or leave in some seeds for extra spice)
1 lemon, juiced
6 cups sugar
6 cups lemon juice (about 30 lemons)

Steps:

  • For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes.
  • Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool.
  • For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved.
  • For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.

JALAPENO CUCUMBER LEMONADE



Jalapeno Cucumber Lemonade image

A surprisingly refreshing twist to an old classic. Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick. See footnotes for how to make cucumber water and jalapeno-infused simple syrup.

Provided by Chango Borracho

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

3 fluid ounces vodka
2 fluid ounces jalapeno-infused simple syrup (see footnote for recipe)
2 fluid ounces lemon juice
5 fluid ounces cucumber water (see footnote for recipe)
1 small spear of cucumber

Steps:

  • Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 43.5 g, Fiber 0.3 g, Protein 0.4 g, Sodium 8 mg, Sugar 1.8 g

SPICY LEMONADE WITH JALAPEñO ICE CUBES



Spicy Lemonade with Jalapeño Ice Cubes image

Provided by Food Network

Categories     beverage

Time 5h10m

Yield 6 to 8 servings

Number Of Ingredients 4

2 medium jalapeños, stemmed and sliced into 12 slices each
2 quarts lemonade, store-bought or homemade
2 to 3 medium jalapeños, stemmed, seeded and sliced into 1/4-inch slices
2 to 3 lemons, sliced into wheels

Steps:

  • For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
  • For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
  • Serve in glasses filled with jalapeño ice cubes.

JALAPENO LEMONADE



Jalapeno Lemonade image

A southwestern flare for a summertime drink favorite! For mild flavor, leave the jalapeno in for 4-8 hours. For a spicier beverage, leave the pepper in longer. I leave mine in for 12 hours and it has a good bit of zing. Beautiful presentation too!

Provided by I_Cook_For_Firemen

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups fresh lemon juice, fresh squeezed
7 cups water, ice cold
1 cup granulated sugar
2 lemons, sliced into rounds
1 jalapeno, fresh
8 cups ice, for serving

Steps:

  • Stir water, freshly squeezed lemon juice and sugar until sugar is disolved.
  • Add lemon rounds to mixture.
  • With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.
  • Put in fridge to chill for 30 minutes.
  • Serve over ice.

Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 10.2, Carbohydrate 31.9, Fiber 1.5, Sugar 26.1, Protein 0.5

JALAPEñO LEMONADE



Jalapeño Lemonade image

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 8 servings, about 1 cup each

Number Of Ingredients 3

COUNTRY TIME Lemonade Flavor Drink Mix
1-3/4 qt. (7 cups) water
2 fresh jalapeño peppers

Steps:

  • Measure drink mix to 2-qt. line inside cap. Add to 2-qt. plastic or glass pitcher along with the water; stir until mix is dissolved.
  • Pierce each pepper in about 8 places with sharp knife; add to prepared drink.
  • Refrigerate several hours.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 0 g

BASIL AND JALAPENO LEMONADE



Basil and Jalapeno Lemonade image

The jalapeno flavor is a nice finish to the sweet lemonade. Try this out. You'll be surprised! Pleasantly! There is ZERO heat from the jalapeno in this concoction. Even my kids drink it up! It is Fabulous!

Provided by Melissa Baldan @mellymel74

Categories     Punches

Number Of Ingredients 8

4 cup(s) water
3 cup(s) sugar
1 cup(s) fresh basil
2 tablespoon(s) fresh mint
1 - jalapeno pepper
1 liter(s) club soda
2 cup(s) fresh lemon juice
- ice

Steps:

  • Simple Syrup: In large saucepan combine water, sugar, basil, mint and whole jalapeno. Bring to a boil and then reduce to simmer. Continue simmering for 20 minutes. Strain simple syrup and discard jalapeno and leaves. Cover and refrigerate for at least 4 hours - overnight is best.
  • In very large punch container combine syrup, soda and juice.
  • Serve over ice. Garnish with fresh basil or mint, if desired.

JALAPEñO LEMONADE



Jalapeño Lemonade image

Number Of Ingredients 5

5 pieces Jalapeños, deseeded & chopped
3 cups Sugar (Prefer In The Raw)
1 g Water
1 teaspoon Cinnamon
12 pieces Lemon

Steps:

  • Squeeze the lemons (strain out seeds) into a cup and set to the side.
  • In a pot, mix 2 cups of water with the sugar, bring to a boil, then simmer
  • Add the jalapeños and continue to simmer for 10 minutes.
  • Near the end of the simmering, add the cinnamon and stir.
  • Remove the chopped jalapeños from the sugar water.
  • Stir the jalapeño sugar water and the lemon juice into the gallon of water, stir or shake thoroughly.
  • Refrigerate for 30 minutes to an hour prior to serving.

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