Best Jaegersosse Huntersauce Recipes
JAGER SAUCE (GERMAN HUNTER SAUCE)
A delicious creamy mushroom sauce that goes will with Schnitzel, Spaetzle, meat and plenty more dishes.
Provided by Marita
Categories Side Dish
Number Of Ingredients 11
Steps:
- Wash the mushrooms and slice them into 0.5 cm thick slices. Peel and finely chop the onion. Chop the parsley finely.
- In a frying pan heat up 1 tbsp butter/oil/lard. Fry the mushrooms until they start to brown. They should not start to "shrink" yet. Remove the mushrooms from the pan and set them aside.
- Using a further tbsp butter/oil/lard fry the onions. Add the tomato paste just when they begin to brown, and fry for a further minute. Deglaze with the vegetable stock/broth and cream.
- Add the mushrooms back in and season with salt and pepper to taste. Add the thyme, parsley and balsamic vinegar and cook the sauce until you achieve the desired consistency.
- If you like the sauce to be thicker, mix 1 tbsp of cornstarch with 2 tbsp of water. Add to the sauce. Bring the liquid back to a boil. If the sauce is too thick for your liking, you can add more vegetable broth or milk.
Nutrition Facts : Calories 159 kcal, Carbohydrate 11 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 38 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g, ServingSize 1 serving
JAEGERSOSSE (HUNTERSAUCE)
I posted this to a request from my German cookbook. It is supposed to be good with spaetzle or noodles, schnitzel and game. I remember cooking it a long time ago and it was quite nice. If you find the indicated mushrooms too expensive, replace them with regular. It's a difference in taste, but also in your wallet :)
Provided by Mysterygirl
Categories German
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- put bacon in pot and heat.
- fry onion in the bacon fat.
- add mushrooms.
- add flour once there is no liquid left and make a medium brown roux.
- add water and wine and bring to a boil.
- add remaining ingredients and serve immediately leftovers can be frozen.
Nutrition Facts : Calories 90.9, Fat 2.8, SaturatedFat 0.9, Cholesterol 7, Sodium 160.8, Carbohydrate 7.5, Fiber 0.7, Sugar 1.8, Protein 3.6
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