Best Jacks Meat Loaf Recipes

ALL JACK'D UP STUFFED SMOKED MEATLOAF

Steps:

• Preheat your smoker to 225 degrees F, using a blend of hickory and apple wood chips.
• In a large mixing bowl add the beef, bread crumbs, onion, garlic, eggs, Worcestershire, whiskey, steak seasoning, and milk.
• Using your hands, mix all of the ingredients just until evenly combined.
• In the bottom of a small, shallow metal pan- spread out half of the meat mixture. Use your fingers to create a shallow well in the center. Add the pepper jack cheese to the well, leaving about an inch of meat on all sides.
• Top with the remaining meatloaf mixture. Gently squish everything together to form a loaf, and use your fingers to securely seal up any holes so that the cheese doesn't leak out during cooking.
• Stir together the sauce ingredients. Spoon the sauce evenly out over the meatloaf. Letting it drip down the sides a bit is a plus.
• Transfer the meatloaf to the smoker, close and seal it and smoke for 4 hours- or until the internal temp reads 165 degrees F.
• Remove the meatloaf from the smoker. Let it rest for five minutes. Slice and serve with your desired sides.

JACK'S MEAT LOAF

Steps:

• Grease a 3" X 9" loafpan w/ margarine, Mix all ingredients well, in a bowl, & form in a loaf in the pan. Bake @ 350' for 1 hour.
• Can make an optional sauce for the top = 1/4 C Ketchup, 1 tsp Onion Powder & 1 tsp of Prepared Dijon or Yellow mustard. Spoon on top and sprinkle a few minced onion flakes on top before baking.

PEPPERJACK MEATLOAF

Steps:

• 1. In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.

PEPPER-JACK MEATLOAF

Steps:

• 1. Preheat oven to 350°F.
• 2. In large bowl, thoroughly combine all ingredients except cheese slices.
• 3. Spray a 2-1/2-Quart Oval Casserole Dish or large loaf pan lightly with cooking spray. Turn meat mixture into casserole and mold into a loaf shape.
• 4. Bake 1 hour then layer pepper-jack cheese over top and bake for another 10 minutes. Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any grease before slicing.

PEPPER JACK MEATLOAF

Steps:

• Preheat the oven to 350 degrees.
• In large bowl combine the egg, bread crumbs, onion, salt and pepper.
• Crumble beef over mixture and mix well.
• In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
• Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
• Pat remaining beef mixture over cheese.
• Bake uncovered for 50 - 55 minutes.
• Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
• Let stand for 10 minutes before slicing.

PEPPER JACK MEAT LOAF

Steps:

• In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese., Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.

BEST EVER MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
• Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

JAMAICAN JERK MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl combine all ingredients.
• On a lightly greased baking sheet mould into a long loaf shape.
• Bake for 30 minutes.
• Slice and serve.