Best Iyanlas Divine Mac Cheese Recipes
IYANLA'S DIVINE MAC AND CHEESE
This recipe from is from Kraft. It's a nice way to doctor up and box of deluxe macaroni and cheese dinner. You can substitute cayenne pepper for the black if you like it spicier.
Provided by linguinelisa
Categories Cheese
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Grease a 2-qt. casserole dish. Prepare the deluxe macaroni and cheese dinner as directed on the package. Combine all the cheeses together, In a small bowl beat the egg, milk and pepper together. Spoon half the prepared macaroni in the casserole dish. Top with half the cheese. Repeat the layers. Drizzle egg mixture over the top.
- Bake about 15 minutes until center is set and macaroni is heated through.
IYANLA'S DIVINE MAC & CHEESE
How do you turn everyday mac and cheese into divine mac and cheese? Our recipe for Iyanla's Divine Mac & Cheese will show you the way. Add two extra types of cheese and black pepper to a KRAFT Deluxe Macaroni & Cheese Dinner, and get ready for a sublimely divine experience.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 30m
Yield Makes 4 servings, 1-1/4 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF. Prepare Dinner as directed on package. Meanwhile, combine cubed and shredded cheeses; set aside. Beat egg, milk and pepper with wire whisk until well blended.
- Spoon half of the Dinner into greased 2-qt. casserole dish; cover with half of the cheese mixture. Repeat layers. Drizzle evenly with egg mixture.
- Bake 15 min. or until center is set and Dinner mixture is heated through.
Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
DIVINE MACARONI AND CHEESE
I found some long lost recipes yesterday. I'm posting them here for safekeeping. From December 1999 Southern Living.
Provided by BogeysMom
Categories Penne
Time 57m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a Dutch oven over medium heat.
- Add garlic, and saute until tender.
- Add milk, and cook until thoroughly heated.
- Gradually stir in 1/2 c parmesan cheese and next 6 ingredients until smooth.
- Stir in spinach.
- Add pasta, tossing to coat.
- Spoon into a lightly greased 13 x 9 baking dish.
- Bake at 400 for 7 minutes.
- Remove from oven; sprinkle with remaining 1/2 c parmesan cheese and breadcrumbs.
- Reduce oven temp to 350 and bake for 20 minutes.
Nutrition Facts : Calories 488.3, Fat 23.8, SaturatedFat 14.2, Cholesterol 66.8, Sodium 872.8, Carbohydrate 53.5, Fiber 7.6, Sugar 0.8, Protein 17.6
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