Best Italian Style Meat And Potatoes Recipes

ITALIAN ROASTED POTATOES

Italian Roasted Potatoes image

Italian Roasted Potatoes are a simple and delicious recipe using baby potatoes, fresh garlic, and Italian seasoning. This recipe can easily be doubled if needed.

Provided by Angela Allison

Time 25m

Number Of Ingredients 6

Ingredients

1 ½ pounds baby potatoes, halved
2 cloves garlic, sliced
2 tablespoons olive oil
2 teaspoons Italian seasoning
½ teaspoon kosher salt
chopped parsley for garnish, optional

Steps:

Preheat oven to 425 degrees. Place baking rack at the top third of oven.
In a large bowl combine the halved baby potatoes, sliced garlic, olive oil, Italian seasoning, and kosher salt. Use a spoon to toss the mixture together well. Pour the potatoes on to a baking sheet and arrange so there is space between the potatoes.
Roast the potatoes for 20-25 minutes, or until they are fork tender, stopping to stir them halfway through. Remove from oven and garnish with chopped fresh parsley if desired.

Nutrition Facts : Calories 132 kcal, Carbohydrate 21 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 201 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

ITALIAN MEAT AND POTATOES

Italian Meat and Potatoes image

Make and share this Italian Meat and Potatoes recipe from Food.com.

Provided by Sandylee

Categories Pork

Time 1h50m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb bulk pork sausage
1/2 cup chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 1/4 cups milk
1 (8 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon sugar
6 medium potatoes, peeled and thinly sliced
2 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
Drain meat mixture; spoon half into a greased 13-in. x 9-in. baking dish. Layer with half of the potatoes. Repeat layers. Top with soup mixture.
Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted. Yield: 10-12 servings.

Nutrition Facts : Calories 515, Fat 27.2, SaturatedFat 13.1, Cholesterol 113.8, Sodium 743.4, Carbohydrate 30.5, Fiber 3.6, Sugar 3.3, Protein 36.4

ITALIAN-STYLE SKILLET POTATOES

Italian-Style Skillet Potatoes image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds medium white- or yellow-skinned potatoes, cut into 1-inch-thick wedges
Kosher salt
1/4 cup EVOO
3 large cloves garlic, crushed
3 tablespoons chopped fresh rosemary
Freshly ground pepper
Grated Pecorino Romano or Parmigiano-Reggiano, for serving

Steps:

Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes. Drain.
Heat the EVOO in a large skillet over medium-high heat. Add the garlic and cook until golden, about 2 minutes. Remove to a cutting board with a slotted spoon, then chop and reserve.
Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.