Best Italian Style Cream Pudding Recipes

ITALIAN-STYLE CREAM PUDDING

Steps:

• 1. In a medium pot, evenly sprinkle the gelatin over the cold water. Let stand 5 minutes.
• 2. Cook and stir over low heat until the gelatin is completely dissolved but don't let it boil.
• 3. Whisk in the cream, Splenda and vanilla. Pour the cream mixture into a blender. Add the ricotta cheese. Blend on high speed until pureed and smooth.
• 4. Pour into 6 custard cups or small dessert dishes. Chill at least 2 hours or until set.

ITALIAN-STYLE CREAM "PUDDING"

Steps:

• Sprinkle gelatine over 1/2 cup of the half-and-half in medium saucepan. Let stand 5 min. Stir in remaining 1 cup half-and-half, the granular sweetener and vanilla. Cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)
• Pour gelatine mixture into blender or food processor. Add ricotta cheese; cover. Blend until pureed. Pour evenly into eight 6-oz. custard cups or souffle dishes. Refrigerate 2 hours or until set.
• Microwave jam in small microwaveable bowl on HIGH 15 sec. just before serving. Spoon 1/2 tsp. of the jam over each dessert. Store leftover desserts in refrigerator.