Best Italian Spinach Dip Recipe 55 Recipes
SPINACH DIP RECIPE
Delicious and addicting spinach dip is a cool, creamy blend of sour cream, mayo, spinach and seasonings. It's fresh, flavorful and irresistible! Serve with crackers, sliced cucumber, bell pepper slices or anything else your heart desires.
Provided by Kim
Categories Appetizer
Time 2h10m
Number Of Ingredients 7
Steps:
- It is very important to drain all of the water from the spinach. You can wrap the spinach in a few layers of paper towels or a kitchen towel and wring out the liquid. You could also press it in a potato ricer to remove the liquid. Set aside.
- In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. Stir well to combine. Stir in the spinach until fully combined.
- Cover dip and chill for at least 2 hours or overnight. Serve with crackers and fresh vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 169 kcal, Carbohydrate 5 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 127 mg, Fiber 2 g, Sugar 2 g
SUPER ITALIAN SPINACH DIP
Dig into a creamy do-ahead veggie dip you can mix up in minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spinach as directed on package. Cool; squeeze to drain.
- In medium bowl, mix spinach, cream cheese, sour cream and dressing mix until well blended.
- Cover; refrigerate at least 2 hour or until chilled. Serve with vegetables or crackers.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 4 crackers), Sodium 250 mg, Sugar 3 g, TransFat 1/2 g
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
ITALIAN SPINACH DIP
This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve with assorted crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SPINACH AND ARTICHOKE DIP (ITALIAN STYLE)
Make and share this Spinach and Artichoke Dip (italian style) recipe from Food.com.
Provided by Steve_G
Categories Spreads
Time 45m
Yield 1 large batch, 12 serving(s)
Number Of Ingredients 16
Steps:
- heat oil and butter over medium heat.
- add onion, mushrooms herbs, garlic and spices, sautee until browned and tender.
- add artichoke, break into small pcs while browning.
- add spinach.
- continue to stir and cook until all moisture is absorbed and mixture appears to be dry.
- add ricotta, mix well.
- add parmesian, mix well.
- create desired consistancey by adding cream or more parmesian.
- salt to taste (needs quite a bit).
- serve on crackers or chips.
Nutrition Facts : Calories 317, Fat 22.3, SaturatedFat 11.8, Cholesterol 60.5, Sodium 444.9, Carbohydrate 16.6, Fiber 5.8, Sugar 2.8, Protein 16
CREAMY ITALIAN SAUSAGE-SPINACH DIP
Meet your new favorite dip! Creamy Italian Sausage-Spinach Dip is made with Italian turkey sausage, Neufchatel and Parmesan, and the creaminess doesn't stop there. Enjoy Italian sausage spinach dip as a tasty appetizer.
Provided by My Food and Family
Categories Home
Time 55m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Cook sausage with onions, peppers and garlic in large skillet until sausage is done; drain. Cool slightly.
- Mix Neufchatel, Parmesan, milk, dressing and sour cream in large bowl. Add sausage mixture, spinach and banana peppers; stir. Spread into a 9-inch quiche dish or deep-dish pie plate.
- Bake 30 min. or until hot and bubbly.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BEST EVER ITALIAN SPINACH
This is the best ever Italian Spinach. I believe it is very close to the recipe used by the Memphis resteraunt called Grisanti's. This recipe would also be VERY easy to double or triple. I hate eggs, and I love this recipe. My husband is not a huge 'green veggie' fan, and he loves this recipe. It is great, fast, easy, involves common ingredients, and will be a staple in your kitchen. I am going to try cooking in batches and putting in ziplocks to freeze (OAMC).
Provided by Katwomyn
Categories Spinach
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw spinach and squeeze out excess water.
- Now, squeeze some more and set aside.
- In a saute skillet, over medium heat, add olive oil and garlic.
- Cook until garlic is golden brown (don't burn it!).
- Add spinach and seasonings, saute for 3-4 minutes.
- Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.
- Drain any excess oil and transfer to serving platter.
- Sprinkle grated Paremesan cheese over the top, amount to your liking.
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