Best Italian Spinach Dip Recipes
CREAMY ITALIAN SAUSAGE-SPINACH DIP
Meet your new favorite dip! Creamy Italian Sausage-Spinach Dip is made with Italian turkey sausage, Neufchatel and Parmesan, and the creaminess doesn't stop there. Enjoy Italian sausage spinach dip as a tasty appetizer.
Provided by My Food and Family
Categories Home
Time 55m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Cook sausage with onions, peppers and garlic in large skillet until sausage is done; drain. Cool slightly.
- Mix Neufchatel, Parmesan, milk, dressing and sour cream in large bowl. Add sausage mixture, spinach and banana peppers; stir. Spread into a 9-inch quiche dish or deep-dish pie plate.
- Bake 30 min. or until hot and bubbly.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
ITALIAN SPINACH DIP
This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve with assorted crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SPINACH AND ARTICHOKE DIP (ITALIAN STYLE)
Make and share this Spinach and Artichoke Dip (italian style) recipe from Food.com.
Provided by Steve_G
Categories Spreads
Time 45m
Yield 1 large batch, 12 serving(s)
Number Of Ingredients 16
Steps:
- heat oil and butter over medium heat.
- add onion, mushrooms herbs, garlic and spices, sautee until browned and tender.
- add artichoke, break into small pcs while browning.
- add spinach.
- continue to stir and cook until all moisture is absorbed and mixture appears to be dry.
- add ricotta, mix well.
- add parmesian, mix well.
- create desired consistancey by adding cream or more parmesian.
- salt to taste (needs quite a bit).
- serve on crackers or chips.
Nutrition Facts : Calories 317, Fat 22.3, SaturatedFat 11.8, Cholesterol 60.5, Sodium 444.9, Carbohydrate 16.6, Fiber 5.8, Sugar 2.8, Protein 16
SUPER ITALIAN SPINACH DIP
Dig into a creamy do-ahead veggie dip you can mix up in minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spinach as directed on package. Cool; squeeze to drain.
- In medium bowl, mix spinach, cream cheese, sour cream and dressing mix until well blended.
- Cover; refrigerate at least 2 hour or until chilled. Serve with vegetables or crackers.
Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 4 crackers), Sodium 250 mg, Sugar 3 g, TransFat 1/2 g
ITALIAN SPINACH DIP RECIPE - (5/5)
Provided by á-5531
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients in medium bowl until well blended. Stir in all remaining ingredients. Refrigerate several hours or until chilled. Serve with Wheat Thins. ** ** I served them with Keebler Club Crackers Snack Sticks **
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