Best Italian Sausage Skillet Dinner Recipes

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ITALIAN SAUSAGE SKILLET DINNER



Italian Sausage Skillet Dinner image

An easy dinner with Italian sausage, peppers and potatoes. Great served with Italian or French bread.

Provided by JenniferK2

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb Italian sausage, cut into 2-inch slices
2 tablespoons olive oil
1 red bell pepper, coarsely chopped
1 orange bell pepper, coarsely chopped
1 yellow bell pepper, coarsely chopped
2 medium onions, coarsely chopped
4 large potatoes, peeled and cubed
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon fennel seed
1/2 cup water

Steps:

  • In a large nonstick skillet, brown sausage in 1 T olive oil; remove from skillet.
  • Add remaining olive oil to skillet and saute peppers and onions for 5 minutes; remove from skillet.
  • Add potatoes, salt, pepper, Italian seasoning, garlic powder, fennel seed and water to skillet; simmer over medium heat, covered, about 5 minutes.
  • Return sausage, peppers and onions to skillet and mix well. Cover and simmer about 10 minutes, stirring occasionally, or until sausage is done and potatoes are tender.

Nutrition Facts : Calories 787, Fat 38.4, SaturatedFat 11.9, Cholesterol 64.7, Sodium 1832.9, Carbohydrate 81.8, Fiber 10.8, Sugar 8.8, Protein 30.8

ITALIAN SAUSAGE AND PEPPER SKILLET DINNER



Italian Sausage and Pepper Skillet Dinner image

Beef sausage, red bell pepper, and Knorr® Rice Sides™ Herb and Butter make a quick weeknight meal sure to satisfy the whole family!

Provided by Mrs Wolfie

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 35m

Yield 4

Number Of Ingredients 8

2 tablespoons buttery spread
½ white onion, diced
1 small red bell pepper, diced
1 (14 ounce) beef smoked sausage, cut into 1/2-inch slices
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
¼ cup 1% milk
2 teaspoons dried minced garlic
1 tablespoon grated Parmesan cheese, or more to taste

Steps:

  • Melt buttery spread over medium heat in a non-stick skillet. Add onion, bell pepper, and sausage. Saute until sausage is lightly browned on the edges and vegetables are tender, 8 to 10 minutes. Transfer mixture to a bowl; keep warm.
  • In the same pan, prepare Knorr® Rice Sides™ - Herb & Butter according to package directions.
  • When rice is tender, transfer the meat and vegetable mixture back to the skillet. Increase heat to medium low. Stir in milk, garlic, and Parmesan cheese. Serve with additional cheese if desired.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 15.7 g, Cholesterol 70.6 mg, Fat 35.2 g, Fiber 3.3 g, Protein 19.2 g, SaturatedFat 20.4 g, Sodium 1240.9 mg, Sugar 2.1 g

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