Best Italian Sausage Rice Casserole Recipes
ITALIAN SAUSAGE RICE CASSEROLE
The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients gives it an old-fashioned taste and it's just the right amount for two.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese., Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 442 calories, Fat 18g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1531mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.
ITALIAN SAUSAGE AND BEEF RICE CASSEROLE
Inexpensive and easy to make...you can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money.
Provided by tabasco0697
Categories Rice
Time 40m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet heat oil. Add both the diced onions and diced green bell peppers along with the minced garlic, and half the salt and pepper and saute until the onions and peppers are soft.
- Add both the Italian sausage and ground chuck and brown until there is no more pink. While browning the meat make the rice to package instructions.
- Drain most but not all of the excess grease. Add the rustic cut tomatoes, beef broth, Worcestershire sauce and soy sauce and the remaining salt and pepper. Bring to a boil and cook for 10-15 minutes.
- Remove half the meat mixture and place in freezer bag to save for another time.
- Pour rice into large serving bowl and pour remaining meat mixture on top. Mix well then serve.
Nutrition Facts : Calories 720.3, Fat 36.5, SaturatedFat 12.9, Cholesterol 95.3, Sodium 1514.1, Carbohydrate 62.1, Fiber 4, Sugar 5.3, Protein 33.6
ITALIAN SAUSAGE & RICE CASSEROLE
I found the original of this recipe on Allrecipes.com. I changed it quite a bit to suit our tastes. The kids like it, too!
Provided by cuisinebymae
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.
- Drain off fat.
- Put sausage mixture in a 2 quart ovenproof casserole.
- Stir in rice, soup mix and water.
- Bake, covered, at 325 F.
- for 1 hour.
ITALIAN SAUSAGE AND RICE CASSEROLE
Skillet-sizzled Italian sausage is only the start of this tasty casserole. Add veggies and VELVEETA to this Italian Sausage and Rice Casserole and it's a shoo-in to become a new favorite dish. Skillet-sizzled Italian sausage is only the start.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Brown sausage in large deep skillet; drain. Return to skillet.
- Add dressing, zucchini, peppers and tomatoes with liquid; cook 5 to 6 min. or until vegetables are tender, stirring occasionally. Add VELVEETA, rice and water; stir. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 35 to 40 min. or until rice is tender and casserole is heated through.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 820 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 8 g, Protein 12 g
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