Best Italian Sausage On Pasta With Parma Rosa Sauce Recipes

ZESTY ITALIAN SAUSAGE PASTA SAUCE

Steps:

• In a large, heavy-bottomed saucepan, heat the olive oil for a minute over medium heat.​
• Add the onions and carrots, and sauté for a bit until the onions are translucent but not brown.​
• Add the tomatoes and the garlic. Bring to a simmer and cook for 30 to 45 minutes, uncovered, until the sauce is slightly reduced. If you like, use a wooden spoon to break up the whole tomatoes while the sauce simmers.​
• Meanwhile, slice the Italian sausage and brown it in a separate skillet in a small amount of oil. Remove from heat, drain and set aside.​
• Remove from heat and pass through a food mill or purée in a food processor until smooth, working in batches if necessary.​
• Return the sauce to the pot, add the browned sausage, and simmer for an additional 20 minutes.​
• Season to taste with kosher salt and sugar, toss with the hot cooked pasta of your choice, and serve right away. A wide pasta like fettuccine would be a good choice.

PASTA SAUCE WITH ITALIAN SAUSAGE

Steps:

• Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
• In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
• Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

PARMA ROSA CHICKEN AND PASTA

Steps:

• Pre-heat oven to 345 degrees.
• Spray baking dish with butter flavored cooking spray.
• In sauce pan, mix sauce mix, milk, 1/4 c parmesan cheese, mozzarella cheese, and butter. Cook on medium heat until cheese and butter are melted, stirring often.
• When everything is melted, add wine and stir over heat until mixed.
• Reduce heat to low.
• Arrange chicken in baking dish, and spoon sauce over chicken, using just enough to cover the chicken breasts. (Leave the rest of the sauce in the pan on low heat, covered, and stir ocassionally while chicken bakes).
• Arrange bell peppers on top of chicken.
• Cover baking dish with aluminum foil and bake at 375 degrees for 30 minutes.
• After 30 minutes, add cooked noodles to remaining sauce and stir to coat noodles. Spoon noodles around and over chicken and top with 1 oz grated cheese.
• Return to oven for 5 minutes or until chicken is completely cooked.
• After taking out of oven, leave dish to sit for a couple minutes for sauce to thicken.

CREAMY ITALIAN SAUSAGE PASTA

Steps:

• Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.