Best Italian Sausage Lasagna Roll Ups Recipes

CYNNA'S LASAGNA ROLL-UPS W/ ITALIAN SAUSAGE

Steps:

• Preheat oven to 375°F.
• Cook noodles according to package directions.
• Drain and rinse in cold water.
• Mix ricotta, egg, parsley, and 1 cup mozzarella in a bowl, set aside.
• Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
• Spread 1/2 cup of sauce in a 9x13 baking dish.
• Spread 3 tblsp of ricotta mixture on each noodle.
• Top with sausage.
• Roll up each noodle.
• Arrange seam sides down in the baking dish.
• Top roll-ups with remaining sauce and mozzarella.
• Bake, loosely covered for 15 minutes.
• Remove cover and bake for another 10 minutes or until cheese is brown and bubbly.
• Serve and enjoy!

ITALIAN SAUSAGE LASAGNA ROLL UPS

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 9 x 13 casserole dish. Bring a large pot of water to a boil. Add the salt and the lasagna and cook until al dente, as per package, cool off with cold water and drain. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and garlic and cook, stirring, until very soft, 6 to 7 minutes. Add the sausage and cook, stirring, until cooked and browned, drain well. Remove from heat and season with salt and pepper. Chill. In a large bowl, combine the sausage mixture, spinach, ricotta cheese, egg, parmesan cheese, mushrooms and 1 cup of the mozzarella cheese. Add the spinach mixture, basil, oregano. Stir to combine thoroughly. In the prepared dish, add the Tomato Basil sauce. Spread about 2 tablespoons of the spinach-ricotta filling onto each cooked lasagna noodle and roll up tightly. Place on a cutting board seam side down and slice in the middle so that the curled edges will face up. Place the filled noodles in the prepared dish. top with the remaining Mozzarella cheese. Bake at 350 uncovered for about 30 minutes till bubbly. Let rest for 10 minutes Can be made the day before.