Best Italian Sausage And Peppers Sandwiches Recipes

ITALIAN SAUSAGE AND PEPPERS SANDWICHES (FAIR DOGS)

Steps:

• 1. In a large skillet, add the olive oil and then the sausage. Brown the sausage on medium heat. Once browned remove in to a bowl. Set aside.
• 2. Add a little olive oil to the skillet and add the onion (after cutting them into rings). Let them fry while you cut up the peppers.
• 3. Cut the peppers into strips (throw away stem and seeds), add to the skillet. Cook on medium heat for about 10-15 minutes, until the onions are soft and the peppers are limp.
• 4. Add the spices, and the stewed tomatoes. Cook on medium for another 10 minutes. Mixing well.
• 5. Add the sausage back to the skillet. Cover and cook on low or simmer for about 20 minute. Serve on hoagie rolls.
• 6. (optional) Put the oven on broil. Cut open the rolls and add all the ingredients, top with a slice of mozzarella cheese. Bake for a couple of minutes (I watch it the entire time, it easily burns), Serve

ITALIAN SAUSAGE SANDWICHES - W/ONIONS AND PEPPERS

Steps:

• Get all ingredients together.
• Cut the links in half and remove skin.
• Place olive oil in an electric skillet. Place links in skillet and turn skillet to 375 degrees.
• Meanwhile, with sausage cooking, prepare the bell peppers and onions.
• Cook sausage on one side until brown. Turn sausage over.
• After turning sausage over, place onions on top of sausage. cook for about 2 minutes.
• Place bell peppers, mushrooms and pasta sauce on top of onions. Pour 1 cup of water on top. Turn electric skillet down to 225 degrees.Simmer for about 5 hours. Covered.
• Stir about once an hour, by taking a spatula and go underneath the sausage allowing the sauce and onions, peppers and mushrooms to flow underneath sausage.
• After about 5 hours, take hamburger bun and place sausage with a fork on bottom bun, then place sauce and peppers, onions and mushroom on top of sausage. Take and cover with top of bun. ENJOY!!!

ITALIAN SAUSAGE AND PEPPERS SANDWICHES

Steps:

• Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 to 7 min. or until crisp-tender. Remove vegetables from skillet.
• Cook sausage in same skillet 4 min. on each side or until evenly browned on both sides. Add pasta sauce; stir. Cover; simmer on medium-low heat 10 min. or until sausage is done (160°F).
• Return cooked vegetables to skillet; stir. Cook 1 to 2 min. or until heated through, stirring occasionally.
• Remove sausage links from skillet; place on cutting board. Cut each sausage lengthwise in half, being careful to not cut all the way through to bottom of link. Open sausage links; place, cut sides down, on bottom halves of rolls. Top with cooked vegetable mixture and cheese.