Best Italian Sausage And Bell Pepper Paella Recipes

ITALIAN SAUSAGE AND BELL PEPPER PAELLA

Steps:

• Preheat oven to 400°F.
• Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown. Add rice and sauté, stirring, 1 minute. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits. Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed. Season with salt and pepper.

ITALIAN SAUSAGE AND BELL PEPPER PAELLA

Steps:

• Preheat oven to 400ºF.
• Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
• Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
• Add rice and saute, stirring, 1 minute.
• Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
• Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
• Season with salt and pepper.