GRILLED PORK TENDERLOIN WITH ITALIAN RUB
You will want to grill this over indirect heat. What I do is light one side of my grill and then place the tenderloins on the other side. You do not want the flame directly under the meat.
Provided by Kim127
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill for indirect cooking.
- Finely chop together rosemary and other spices.
- Rub into surface of pork tenderloins.
- Place tenderloins on grill over medium indirect heat.
- Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
- Let the tenderloins rest for about 5 minutes; slice and serve!
Nutrition Facts : Calories 185.4, Fat 5.4, SaturatedFat 1.8, Cholesterol 98.3, Sodium 176, Carbohydrate 0.9, Fiber 0.3, Protein 31.4
ITALIAN PORK RUB
I found this in the recipe suggestions booklet that came with my George Foreman grill. Goes absolutely perfect with pork chops!
Provided by Kellogs
Categories Pork
Time 10m
Yield 1/4 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl.
- Store in an airtight container in the refrigerator for up to 3 months.
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