Best Italian Pepperoni Bites Recipes

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PEPPERONI PIZZA BITES



Pepperoni Pizza Bites image

Make and share this Pepperoni Pizza Bites recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 22m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup mozzarella cheese (shredded)
1/2 cup pepperoni (chopped)
1/2 cup pizza sauce
2 packages refrigerated biscuits
1 tablespoon milk
1/4 cup parmesan cheese

Steps:

  • For filling; combine cheeses (1/2 of the parmesan), pepperoni and sauce, set aside.
  • Separate the biscuits.
  • Flatten to 3" circles.
  • Place one rounded tablespoon of filling in the center of each biscuit.
  • bring edges of dough together, pinch edges of dough to seal.
  • Place, seam side down on greased baking sheet, brush with milk.
  • Sprinkle with parmesan cheese.
  • Bake in a 350° preheated oven for 12- 15 minutes or until golden brown.

PEPPERONI BISCUIT BITES



Pepperoni Biscuit Bites image

I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 8

3 tablespoons tomato sauce
3/4 teaspoon olive oil
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1 tube (6 ounces) refrigerated flaky buttermilk biscuits
10 slices pepperoni
2 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

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