Best Italian Oven Roasted Potatoes Recipes

ITALIAN OVEN-ROASTED CHICKEN AND POTATOES

Steps:

• Preheat the oven to 425 degrees.
• Mix the potato chunks in a bowl with half the olive oil, half the parsley, and a generous amount of salt and pepper.
• Toss to coat well, then spread over the bottom of a large roasting pan large enough to hold all the potatoes in one layer.
• In the same bowl, mix the chicken parts with the remaining oil and parsley and more salt and pepper, again stirring to coat well.
• Arrange the chicken over the top of the potatoes, skin side down.
• Place in the oven and bake for 30 minutes, remove chicken pieces to a plate, stir the potatoes, and replace the chicken pieces, skin side up.
• Return to oven for an additional 30 minutes.
• The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color.

ITALIAN OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F. Cut potatoes in small quarters leaving pealing on. Mix Good Seasons Dressing as directed on package.
• Place one layer of parchment paper in the bottom of 9x9 inch baking pan. Place potatoes in the baking pan and pour half of the dressing over potatoes, sprinkle with salt and pepper. Toss lightly with spoon.
• Place on middle rack of oven for 30 minutes or until potatoes begin to turn light brown. Take potatoes out of oven and pour remainder of the dressing over them and give a light toss with the spoon. Then place them back into the oven for another 15-20 minutes or until potatoes are golden brown and done.