Best Italian Meatball Hoagies Recipes

Italian Meatball Hoagies image

Provided by CoffeeB

Time 35m

Yield 12 serving(s)

Number Of Ingredients 17

4 eggs
1/2 cup milk
1 cup parmesan cheese, grated
2 garlic cloves, minced
2 tablespoons parsley flakes
1 1/2 teaspoons oregano
1/4 teaspoon pepper
2 lbs ground beef
2 cups saltines, crushed (about 60 crackers)
2 (15 ounce) cans tomato sauce
1/2 cup parmesan cheese, grated
1 1/2 teaspoons oregano
1 teaspoon basil
1 teaspoon parsley flakes
1/2 teaspoon salt
12 (6 inch) submarine buns, sliced
mozzarella cheese (optional)

Steps:

In a large bowl, combine the first 7 ingredients.
Crumble beef over mixture and sprinkle with cracker crumbs.
Mix gently.
Shape into 1 inch balls.
Place in ungreased 15x10 inch baking pan.
Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
Drain on paper towels.
For Sauce:.
In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
Bring to a boil over medium heat.
Add meatballs.
Reduce heat, cover and simmer for 20 minutes or until heated through.
serve meatballs and sauce on buns.
Top with mozzarella cheese if desired.

Nutrition Facts : Calories 315, Fat 18.1, SaturatedFat 7.6, Cholesterol 125.8, Sodium 872.6, Carbohydrate 14, Fiber 1.6, Sugar 3.5, Protein 23.5

Italian Meatball Hoagies image

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 12 servings.

Number Of Ingredients 19

4 eggs
1/2 cup milk
1 cup grated Parmesan cheese
2 garlic cloves, minced
2 tablespoons dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1/4 teaspoon pepper
2 pounds ground beef
2 cups crushed saltines (about 60 crackers)
SAUCE:
2 cans (15 ounces each) tomato sauce
1/2 cup grated Parmesan cheese
1-1/2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon salt
12 submarine sandwich buns (about 6 inches), split
Sliced mozzarella cheese, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and sprinkle with cracker crumbs; mix gently. Shape into 1-in. balls. Place in ungreased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until meat is no longer pink. Drain on paper towels., In a large saucepan, combine the tomato sauce, Parmesan cheese, oregano, basil, parsley and salt. Bring to a boil over medium heat; add meatballs. Reduce heat; add meatballs. Reduce heat; cover and simmer for 20 minutes or until heated through. Serve meatballs and sauce on buns. Top with mozzarella cheese if desired.

Nutrition Facts :

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