ITALIAN-STYLE MAC AND CHEESE CASSEROLE
Steps:
- Preheat the oven to 400 degrees. Chop up the green pepper and onion into small pieces. Place them in a large casserole bowl. Pour both tomatos cans in the bowl and mix in cooked pasta and three cups of cheese. When everything is well-blended, sprinkle remaining cup of cheese on the top of the mixture. Bake for 35 minutes (when cheese on top is bubbling and just starting to brown). Warms up well as a leftover.
ITALIAN MAC AND CHEESE CASSEROLE
Make our Italian Mac and Cheese Casserole today and treat the family to a cheesy good time. Our Italian Mac and Cheese incorporates savory Italian sausage.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- COMBINE cheeses. Bring 1-1/2 cups milk just to boil in medium saucepan on medium heat. Whisk flour and remaining milk in small bowl until blended; gradually whisk into heated milk. Cook 2 to 3 min. or until thickened, stirring constantly. Remove from heat.
- ADD 1-1/2 cups cheese mixture; stir until melted. Stir in pasta, sausage and tomatoes.
- Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese mixture and bread crumbs.
- Bake 12 to 15 min. or until pasta mixture is heated through and bread crumbs are lightly browned.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
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