Best Italian Hotdish Recipes

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ITALIAN HOTDISH



Italian Hotdish image

Don't remember where I got this from but it has always been one of the kids favorites and has been slightly modified over the years to suit everyone's tastes. Works well with various substitutions.

Provided by workinma6kids

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 small onion, Chopped
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, Basil, Oregano & Garlic Flavored with juices
2 cups cooked elbow macaroni
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon italian seasoning
1 tablespoon Worcestershire sauce
1/4 cup sliced mushrooms
1/4 cup black olives
1 1/2 cups pre-shredded mozzarella cheese

Steps:

  • Brown beef with chopped onion. Drain.
  • Stir in rest of ingredients.
  • Pour macaroni noodles in 9x13 pan. Stir mixed ingredients into noodles.
  • Top with shredded cheese.
  • Bake at 350 degrees for 20 min or until cheese is lightly browned.

Nutrition Facts : Calories 189.3, Fat 7.5, SaturatedFat 3.9, Cholesterol 22.1, Sodium 765.2, Carbohydrate 21.1, Fiber 2.4, Sugar 4.4, Protein 10.1

ITALIAN SAUSAGE & CREAMY RICE HOTDISH



Italian Sausage & Creamy Rice Hotdish image

Memphis cooks. They are the best in the world. I ran into this delicious dish at a church potluck dinner. I had to tackle the person who brought this dish out in the church parking lot. After twisting his/her arm, finally I got the recipe (a bit overstated here)! It is simple, consists of commonly available ingredients. And will be a keeper, I promise!

Provided by Preacher_in_Kitchen

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb sausage or 1 lb Italian sausage
1 cup green bell pepper, chopped
1 cup celery, chopped
1 cup onion, chopped
1 cup uncooked white rice (not minute rice)
1 (10 3/4 ounce) can condensed chicken noodle soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2-3/4 cup water

Steps:

  • Sautee (brown) first four (4) items and then drain.
  • In 9x13 casserole dish, put uncooked rice on bottom.
  • Put sausage mixture on top.
  • Add two (2) soups spreading on top.
  • Add water.
  • Bake at 350 degrees for 45-50 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 444.9, Fat 26, SaturatedFat 8.4, Cholesterol 49.5, Sodium 1395.5, Carbohydrate 37.9, Fiber 1.9, Sugar 3.2, Protein 13.9

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