ITALIAN GRINDER SANDWICHES
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
Provided by Land O'Lakes
Categories Ground Beef Hot Sandwich Spicy Sandwich Savory Cooking Sandwich and Wrap Main Course Sandwich and Wrap Main Course Beef Meat, poultry, and seafood
Yield 16 sandwiches
Number Of Ingredients 10
Steps:
- Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat.
- Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic into slow cooker. Cover; cook on High heat setting 2-3 hours or on Low heat setting 5-6 hours.
- Spoon mixture into buns; top each with 2 pieces cheese.
Nutrition Facts : Calories 420 calories, Fat 20 grams, SaturatedFat grams, Transfat grams, Cholesterol 55 milligrams, Sodium 1080 milligrams, Carbohydrate 32 grams, Fiber 3 grams, Sugar grams, Protein 27 grams
COPYCAT ITALIAN GRINDER
This Italian Grinder sandwich is crunchy, saucy, meaty and cheesy! After one bite, you'll understand why I love it so much! The recipe is fairly simple - and the number one thing you need is a GOOD Italian sausage - that makes the recipe!
Provided by FoodHussy
Categories Entree
Time 25m
Number Of Ingredients 11
Steps:
- If sausage has casings remove them and crumble into pan with the ground beef. Brown both meats together until no longer pink. Drain fat.
- And pepper & onion
- add garlic salt, red pepper flakes & pizza sauce.
- stir to combine and heat for 5 min
- Preheat oven to 400 F. Cut the split French loaf into 2 separate sandwiches. Repeat with second loaf.
- Pull a small amount of bread out of the bottom and top of the loaf to make a bowl for the meat.
- Fill the bowl with meat mixture.
- Cover the meat mixture with shredded Mozzarella cheese.
- Place the top of loaf onto the sandwich
- Lay out foil for each sandwich and spray with non-stick spray. Lay sandwich on foil and wrap. Bake for 10 minutes in the oven
- Open foil up and brush with butter and sprinkle with garlic salt. Bake 5 min more with the foil packet open
- Remove from foil packets and serve
Nutrition Facts : ServingSize 1 sandwich, Calories 1146 kcal, Carbohydrate 44.1 g, Protein 46.6 g, Fat 89.5 g, SaturatedFat 28.8 g, Cholesterol 144 mg, Sodium 1752 mg, Fiber 6.1 g, Sugar 9.8 g
ITALIAN GRINDER
We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.
Provided by Petdrwife
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly toast buns, with insides up, in toaster oven or oven.
- On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
- Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
- Remove from oven and top with shredded lettuce, tomato and italian dressing.
Nutrition Facts : Calories 400.7, Fat 24.2, SaturatedFat 12.7, Cholesterol 61.6, Sodium 1124.5, Carbohydrate 23, Fiber 2.1, Sugar 2, Protein 22.7
TIKTOK GRINDER SALAD SANDWICH
For the ultimate Italian-inspired sub sandwich, you've got to try this hot, melty masterpiece. With 5 types of meat, 3 types of cheese, and a fresh, crisp salad stacked between slices of crusty ciabatta, this sandwich delivers the perfect contrast of textures and flavors. The scratch-made dressing went viral on TikTok for its creamy, zesty flavors. Don't be afraid to make extra - you'll want to drizzle this dressing on everything.
Provided by Annie Campbell
Categories Sandwiches
Time 20m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place ciabatta cut side-up on a baking sheet and layer one piece of the bread with slices of provolone and the other with mozzarella.
- Bake on the top rack of the preheated oven until the cheese melts, 3 to 4 minutes. Remove from the oven and increase the temperature to broil.
- Layer both sides of the sandwich with folded slices of ham, then alternate between the two sides with a layer of salami, coppa ham, prosciutto, and pepperoni. Broil in the oven until the meats crisp up, 2 to 3 minutes.
- Stir mayonnaise, minced garlic, red wine vinegar, oregano, red pepper flakes, pepperoncini peppers, salt, and pepper together in a large bowl. Add the lettuce, red onion, and black olives, and toss to combine.
- Thinly slice the tomato and salt on each side.
- On one side of the sandwich, layer the tomato slices. Pile a large portion of the lettuce salad on top, then top with grated Parmesan cheese. Carefully fold the two bread slices together to form the sandwich. Cut into 4 triangular portions and serve immediately.
Nutrition Facts : Calories 1231.9 calories, Carbohydrate 70.6 g, Cholesterol 223.3 mg, Fat 68.7 g, Fiber 6.1 g, Protein 78.6 g, SaturatedFat 28.1 g, Sodium 5026.3 mg
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