Best Italian Dressing Recipe By Tasty Recipes
HOMEMADE ITALIAN DRESSING RECIPE
Learn how to make this delicious classic homemade Italian dressing recipe that is bursting with cheese and herb flavors!
Provided by Chef Billy Parisi
Number Of Ingredients 12
Steps:
- Add all of the ingredients except for the oil to a large size mixing bowl.
- Whisk until everything is completely combined and smooth and then slowly drizzle in the oil while continuing to whisk.
- Refrigerate until ready to use.
Nutrition Facts : Calories 180 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade Italian dressing is zesty, super flavorful and perfect for tossing with salad or used as a marinade. We love the combination of wine vinegar and lemon juice in this, but if you do not have lemons, use 1/4 cup of wine vinegar instead. White wine vinegar and red wine vinegar can be used interchangeably in this recipe.
Provided by Adam and Joanne Gallagher
Categories Dressing, Sauce
Time 10m
Yield Makes about 1/2 cup
Number Of Ingredients 16
Steps:
- Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. Taste then adjust with additional salt or pepper.
- Alternatively, you can add all of the ingredients to a medium mason jar, secure the lid, and then shake until blended.
- Keep, tightly covered, in the refrigerator up to three days. The dressing will likely last a day or two longer, but the fresh flavor of the garlic and herbs starts to degrade over time.
Nutrition Facts : ServingSize about 1 tablespoon, Calories 71, Fat 7.4g, SaturatedFat 1.2g, Cholesterol 1.3mg, Sodium 133mg, Carbohydrate 1.3g, Fiber 0.2g, Sugar 0.6g, Protein 0.5g
ITALIAN DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh oregano, fresh parsley, fresh basil, salt, pepper, white wine vinegar, olive oil
Provided by Mercedes Sandoval
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add garlic, oregano, parsley, basil, salt, pepper, white wine vinegar, and olive oil into a mason jar and secure lid tightly.
- Shake vigorously until ingredients are mixed thoroughly.
- Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
- Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ITALIAN DRESSING PASTA SALAD
This colorful salad is hearty enough to be a light meal in itself. It's a great make-ahead dish, since the full flavors of the herbs and veggies need a little time to blend. For more tasty ideas, check out these other cold pasta salad recipes.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 36 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. , In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat. Stir in olives. Cover and refrigerate for 8 hours or overnight. , Toss before serving. Serve with Romano cheese if desired.
Nutrition Facts : Calories 157 calories, Fat 10g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 405mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
ITALIAN SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh oregano, fresh parsley, fresh basil, salt, freshly ground black pepper, white wine vinegar, extra virgin olive oil
Provided by Matthew Johnson
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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