Best Italian Deli Rollers Recipes

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ITALIAN DELI ROLLERS



Italian Deli Rollers image

Carol Bassett of Kentwood, Michigan makes these handy roll-ups on summer days when it's too hot for stovetop cooking. "They're a fun change of pace from traditional sandwiches," she shares.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

2 tablespoons butter, softened
3 flour tortillas (10 inches)
6 slices provolone cheese
6 thin slices deli ham
6 thin slices bologna
30 thin slices pepperoni
18 mild pickled pepper rings
9 thin slices tomato
6 lettuce leaves
2 tablespoons mayonnaise

Steps:

  • Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 in. of edge. Spread mayonnaise over lettuce. Roll up tightly. Serve immediately or wrap tightly and chill up to 2 hours.

Nutrition Facts :

ITALIAN DELI ROLLERS



Italian Deli Rollers image

Mealtime gets a touch of Italian flavor with our Italian Deli Rollers recipe. Turkey, salami and cheese come together in these tasty deli meat wraps.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 7

2 Tbsp. PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread
1 flour tortilla (10 inch)
6 slices OSCAR MAYER Natural Slow Roasted Turkey Breast
3 slices OSCAR MAYER Hard Salami
3 KRAFT Slim Cut Mozzarella Cheese Slices
1/2 cup chopped roasted red peppers
1 cup chopped romaine lettuce

Steps:

  • Spread cream cheese spread onto tortilla.
  • Top with remaining ingredients, leaving top fourth of tortilla uncovered.
  • Roll up tortilla, starting at bottom edge. Cut into 4 pieces.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

ITALIAN DELI ROLLERS



Italian Deli Rollers image

Make and share this Italian Deli Rollers recipe from Food.com.

Provided by Jolene Green

Categories     Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 10

2 tablespoons butter
3 (10 inch) flour tortillas
6 slices provolone cheese
6 slices deli ham (thin slices)
6 slices bologna (thin slices)
30 slices pepperoni (thin slices)
18 banana pepper rings
9 slices tomatoes (thin slices)
6 lettuce leaves
2 tablespoons mayonnaise

Steps:

  • Spread butter on one side of tortillas.
  • Layer each with cheese, ham, bologna, pepperoni, peppers, tomatoes and lettuce within 2 inches of edge.
  • Spread mayonnaise over lettuce. Roll up tightly.
  • Serve immediately or wrap in plastic wrap and chill up to 2 hours.

Nutrition Facts : Calories 903.3, Fat 60.9, SaturatedFat 27.1, Cholesterol 145.8, Sodium 2755.1, Carbohydrate 47.6, Fiber 4.2, Sugar 4.2, Protein 41.1

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