ITALIAN SAUSAGE AND SPINACH CRESCENT CASSEROLE
Looking for something easy and impressive to serve at your next brunch? This Italian spin on a traditional strata, packed with sausage, spinach and Parmesan cheese, will certainly fit the bill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Bake crescent rolls as directed on cans. Remove from cookie sheets to cooling rack. Cool completely, at least 30 minutes.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes or until no longer pink; drain. Reduce heat to medium. Add onion, garlic and pepper flakes; cook 3 to 5 minutes, stirring occasionally, until onions are softened. Add half of the spinach; cook and stir 1 to 2 minutes or until spinach has wilted. Repeat with remaining half of spinach.
- Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut or tear each cooled crescent roll into 3 pieces, and place in baking dish. Arrange sausage mixture over crescent pieces in baking dish.
- In medium bowl, beat eggs, whipping cream, 1/2 cup of the Parmesan cheese, the salt and pepper. Pour over crescent pieces and sausage mixture in dish; carefully stir to distribute mixture and coat with egg mixture.
- Sprinkle remaining 1/4 cup Parmesan cheese over top. Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 135 mg, Fat 2 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g
ZESTY ITALIAN CRESCENT CASSEROLE
This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.
Provided by Bamabelle1202
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees Fahrenheit.
- In large skillet, brown beef and onion then drain.
- Return meat to pan; add spaghetti sauce.
- Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
- Pour hot meat into an ungreased 12 x 8 inch dish.
- Spoon cheese mixture over meat.
- Unroll crescent roll dough over the top of the mixture.
- Mix parmesan cheese and butter together, then spread over the top of the dough.
- Bake 18-25 minutes or until golden brown.
ITALIAN ZUCCHINI CRESCENT CASSEROLE
I've had this recipe in my possesion for over a year and really wasn't too sure if I would ever make it because I really don't care for zucchini. I could kick myself for waiting so long. If you are looking for a dinner recipe that will knock your socks off...look no further.
Provided by Jeanette G
Categories Cheese
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- In large skillet melt your butter over medium/high heat.
- Add zucchini and onions and cook until tender.
- Remove from heat and stir in the parsley flakes, salt, pepper, garlic powder, basil and oregano.
- Mix well and set aside and let cool.
- In a large bowl, add beaten eggs and shredded cheeses together.
- Stir in your cooled vegetables.
- Separate your Pillsbury GRANDS Crescent Rolls into 3 rectangles and place them in a greased 9 X 13 glass baking dish.
- Make sure you seal all the seams and spread the dough out enough to come up on the edges to form the side crust.
- Spread mustard evenly over the dough.
- Pour your egg and veggie mixture into your pan evenly.
- Bake at 375 degrees for 30 minutes.
- Take out and place foil strips around edges to prevent excessive browining.
- Place back in oven for about another 10 minutes or until inserted knife comes out clean.
- Let it cool for about 10 minutes before serving.
ITALIAN CRESCENT ROLL CASSEROLE
This is a delicious cheesy ground beef casserole topped with crescent rolls and then baked. If desired you may double up on the tomato sauce. Also, I usually add/mix the cooked pasta with a few tablespoons of oil and a couple tablespoons of Parmesan cheese before layering in the bottom of the dish.
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Layer the cooked pasta in the bottom of the baking dish.
- In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
- Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
- Spread the cooked ground beef mixture over the cooked pasta in the dish.
- Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
- Spread the sour cream over all, and top with the grated mozzarella cheese.
- Unroll the crescent roll dough, and spread over the mozzarella cheese.
- Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
- Bake for 25 minutes.
Nutrition Facts : Calories 733.8, Fat 40.3, SaturatedFat 21.1, Cholesterol 167.2, Sodium 1280.4, Carbohydrate 49.5, Fiber 5.6, Sugar 4.2, Protein 42.9
ZESTY ITALIAN CRESCENT CASSEROLE
My kids loved this growing up ... and they still do. Easy, quick, and yummy.
Provided by Debbie Quimby
Categories Casseroles
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Brown meat and onion together; drain fat, then return to pan.
- 3. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
- 4. Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
- 5. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
- 6. Bake for 18=25 minutes or until golden brown. Cut into squares and serve.
ITALIAN CRESCENT CASSEROLE
Such a quick and easy dinner. And delicious. Just add a salad and you have a complete meal. I got this recipe from a local church cookbook and I've been making this dish for years. My whole family loves it!!
Provided by Jacks Mommy
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion, drain.
- Stir in marinara sauce (and I add a little salt and pepper).
- In a medium-sized bowl, combine sour cream and mozzarella cheese.
- Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
- Unroll crescent roll dough on top of cheese mixture.
- In a small bowl, combine melted butter and parmesan cheese.
- Spread butter mixture over dough.
- Bake at 375 for 20-25 minutes, until the dough is golden brown.
ITALIAN CRESCENT CASSEROLE
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
- Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
- Bake at 375 degrees F 15 to 20 minutes.
ITALIAN CRESCENT BAKE CASSEROLE
Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner. For more delicious recipe Visit @ http://recipesnfood.com
Provided by Jane Kaylie
Categories Beef
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
- 2. While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
- 3. Spread 1¼ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
- 4. Bake at 400 degrees for about 20 minutes.
ZESTY ITALIAN CRESCENT CASSEROLE
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce heat thoroughly.In medium bowl, stir together mozzarella cheese and sour cream.Pour hot meat, mixture into ungreased 12 x 8-inch (2-quart) baking dish or 9 1/2- or 10- inch deep dish pie pan. Spoon cheese mixture over meat mixture.Unroll dough over cheese mixture.* In small bowl, combine Parmesan cheese and margarine spread evenly over dough.Bake at 375°F. for 18 to 25 minutes or until deep golden brown.*TIP: If using pie pan, separate dough into 8 triangles. Arrange points toward center over cheese mixture, crimping outside edges if necessary.Nutrition Per Serving: Calories 490 Protein 27g Carbohydrate 21g Fat 33g Sodium 780mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
ZESTY ITALIAN CRESCENT CASSEROLE
Steps:
- Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
ITALIAN CRESCENT CASSEROLE
Yield 6
Number Of Ingredients 4
Steps:
- In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally. Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil. Bake at 375°F 15 to 20 minutes.
ITALIAN CRESCENT CASSEROLE
This is a great basic recipe that can be personalized by each cook. I use a bulk sausage in place of hamburger. Additions of mushrooms, peppers, etc. are easy and it can be your own special dish.
Provided by Sharon Whitley
Categories Casseroles
Time 30m
Number Of Ingredients 5
Steps:
- 1. In 10 inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
- 2. Separate dough into 8 triangles. Place dough in ungreased 9 inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center, do not overlap. Sprinkle with remaining 1/2 cup of cheese and the basil.
- 3. Bake at 375 for 15-20 minutes.
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