Best Italian Creamy Noodles Recipes

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ITALIAN CREAMY NOODLES



Italian Creamy Noodles image

I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!

Provided by carol murray

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces wide egg noodles
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup half-and-half (I use non-fat)
1/4 cup grated parmesan cheese
2 1/4 teaspoons Italian salad dressing mix

Steps:

  • Cook noodles to desired tenderness; drain in colander.
  • Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
  • Add the remaining ingredients and mix well.
  • Serve immediately.

CREAMY ITALIAN NOODLES



Creamy Italian Noodles image

From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 5

4 cups uncooked egg noodles
1/4 cup butter, melted
1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
1/4 cup grated Parmesan cheese
2-1/4 teaspoons Italian salad dressing mix

Steps:

  • Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CREAMY ITALIAN CHICKEN AND NOODLES



Creamy Italian Chicken and Noodles image

My family loves this! It has a rich but mild Italian flavor. Good comfort food!

Provided by Sherry Guthrie @harryb7

Categories     Chicken

Number Of Ingredients 17

3 medium boneless, skinless chicken breasts
1/2 cup(s) diced onion
2 clove(s) garlic, minced
2 tablespoon(s) butter
1 tablespoon(s) olive oil, extra virgin
- salt and pepper, to taste
1/4 teaspoon(s) onion powder
1/4 teaspoon(s) garlic powder
1 teaspoon(s) italian seasoning
1/2 teaspoon(s) dried parsley or 1 tablespoon chopped, fresh
1 can(s) cream of chicken soup
1/2 cup(s) water
1/3 cup(s) heavy cream or milk
1/4 cup(s) white wine
2 teaspoon(s) chicken bouillon granules
1 package(s) pasta ribbons or egg noodles
3 tablespoon(s) butter

Steps:

  • Cut chicken breasts into bite sized pieces. In a large skillet over medium heat; heat butter and olive oil. Add onions, garlic and chicken. Cook and stir until onions are transparent and chicken is almost done.
  • Add to chicken the onion powder, garlic powder, salt, pepper, Italian seasoning and parsley. Stir in the cream of chicken soup, water, cream or milk, wine and bouillon granules. Bring to boil; reduce the heat to low and simmer, covered for about 25 to 30 minutes.
  • While mixture simmers; cook the noodles according to the package directions. Drain the noodles and stir in the butter. ( I added some fresh chopped green onions and shredded parmesan to my noodles)
  • Serve chicken mixture on top of noodles. Enjoy!

CREAMY ITALIAN NOODLES



Creamy Italian Noodles image

Make and share this Creamy Italian Noodles recipe from Food.com.

Provided by gardenz

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package wide egg noodles
1 envelope Italian salad dressing mix
1/2 cup evaporated milk
1/4 cup butter
1/2 cup parmesan cheese

Steps:

  • Cook the noodles and drain well.
  • Combine the rest of the ingredients and blend well.
  • Enjoy!

Nutrition Facts : Calories 277.8, Fat 13.3, SaturatedFat 7.7, Cholesterol 65.7, Sodium 212.1, Carbohydrate 29.5, Fiber 1.2, Sugar 0.8, Protein 10.1

CREAMY ITALIAN NOODLES



Creamy Italian Noodles image

This is a fantastic side dish and easy to make multiple batches. Be sure to mix well. Allow to thaw well before reheating in microwave. Could easily add chicken or ham and peas to this for a main meal. Very hard not to eat out of the bowl when making! From 30 Day Gourmet.

Provided by Vicki Butts (lazyme)

Categories     Pasta Sides

Time 20m

Number Of Ingredients 6

12 oz egg noodles
1/2 c parmesan cheese, grated
1 c half and half
1 .7-oz pkg italian salad dressing mix
salt and pepper
1/2 c butter, softened

Steps:

  • 1. Cook the noodles 1/2 the time directed on the package. Drain. In large bowl mix noodles and butter to coat.
  • 2. Add half and half, cheese and dressing mix. Stir well.
  • 3. Cool and freeze in plastic bags.

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