Best Italian Chicken Noodles Recipes

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CREAMY ITALIAN CHICKEN AND NOODLES



Creamy Italian Chicken and Noodles image

My family loves this! It has a rich but mild Italian flavor. Good comfort food!

Provided by Sherry Guthrie @harryb7

Categories     Chicken

Number Of Ingredients 17

3 medium boneless, skinless chicken breasts
1/2 cup(s) diced onion
2 clove(s) garlic, minced
2 tablespoon(s) butter
1 tablespoon(s) olive oil, extra virgin
- salt and pepper, to taste
1/4 teaspoon(s) onion powder
1/4 teaspoon(s) garlic powder
1 teaspoon(s) italian seasoning
1/2 teaspoon(s) dried parsley or 1 tablespoon chopped, fresh
1 can(s) cream of chicken soup
1/2 cup(s) water
1/3 cup(s) heavy cream or milk
1/4 cup(s) white wine
2 teaspoon(s) chicken bouillon granules
1 package(s) pasta ribbons or egg noodles
3 tablespoon(s) butter

Steps:

  • Cut chicken breasts into bite sized pieces. In a large skillet over medium heat; heat butter and olive oil. Add onions, garlic and chicken. Cook and stir until onions are transparent and chicken is almost done.
  • Add to chicken the onion powder, garlic powder, salt, pepper, Italian seasoning and parsley. Stir in the cream of chicken soup, water, cream or milk, wine and bouillon granules. Bring to boil; reduce the heat to low and simmer, covered for about 25 to 30 minutes.
  • While mixture simmers; cook the noodles according to the package directions. Drain the noodles and stir in the butter. ( I added some fresh chopped green onions and shredded parmesan to my noodles)
  • Serve chicken mixture on top of noodles. Enjoy!

SLOW-COOKER ITALIAN CHICKEN AND NOODLES



Slow-Cooker Italian Chicken and Noodles image

This slow-cooker chicken recipe is super versatile. Choose the type of pasta you want, add black olives (or not) and toss together a big bowl of delicious.

Provided by My Food and Family

Categories     Home

Time 9h15m

Yield 1 chicken breast per cup of pasta

Number Of Ingredients 6

3 chicken breast s
1 bottle (12 oz.) KRAFT Lite Zesty Italian Dressing
1 box (16 oz.) pasta
1 can (6 oz.) black olives (sliced or whole and your choice on amount, or not to use at all)
1 jar (8 oz.) roasted red pepper s (sliced)
1 lemon, sliced

Steps:

  • PLACE the chicken breasts in the slow cooker.
  • POUR the KRAFT Lite Zesty Italian Dressing onto the chicken and add slices of lemon on top and cook on low for 8-9 hours.
  • COOK the pasta per the directions on the box.
  • MIX the pasta and chicken once they are both done in a big bowl.
  • ADD in the sliced black olives and roasted red peppers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LEMON ITALIAN CHICKEN WITH NOODLES



Lemon Italian Chicken with Noodles image

Enjoy lemon chicken with egg noodles the Italian way-with mushrooms, peppers, onions and grated Parmesan cheese.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 cups egg noodles, uncooked
1/2 cup KRAFT Lite House Italian Dressing
1 tsp. lemon zest
4 small boneless skinless chicken breasts (1 lb.)
3 cups fresh mushroom slices
1 cup red pepper strips
1 cup halved onion slices
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, mix dressing and lemon zest until blended. Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken; cook 7 to 8 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add vegetables and remaining dressing mixture to skillet; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain noodles. Serve topped with chicken, vegetable mixture and cheese.

Nutrition Facts : Calories 320, Fat 5 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

ITALIAN CHICKEN & NOODLES



Italian Chicken & Noodles image

Make and share this Italian Chicken & Noodles recipe from Food.com.

Provided by Tasses

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 ounce) package Italian salad dressing mix
1 cup water
4 boneless skinless chicken breasts
1 (10 ounce) can mushroom soup
8 ounces cream cheese
3 cups cooked noodles

Steps:

  • Mix Italian dressing mix with water.
  • Place chicken breasts in baking dish.
  • Pour Italian dressing over chicken.
  • Mix soup and cream cheese.
  • Pour over chicken.
  • Cover with lid or foil.
  • Bake at 350 for 25-30 minutes.
  • Serve over cooked noodles.

Nutrition Facts : Calories 520.4, Fat 25.1, SaturatedFat 13.6, Cholesterol 165.6, Sodium 539.6, Carbohydrate 34.8, Fiber 1.6, Sugar 0.7, Protein 37.6

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