Best Italian Cheese Twists Recipes

ITALIAN CHEESE TWISTS

Steps:

• On a lightly floured surface, roll dough into a 12-in. square. Combine butter and seasonings; spread over dough. Sprinkle with mozzarella cheese. Fold dough into thirds. Cut widthwise into 24 strips, 1/2 in. each. Twist each strip twice; pinch ends to seal. Place 2 in. apart on a greased baking sheet. , Cover and let rise in a warm place until almost doubled, about 30 minutes. In a small bowl, beat egg and water; brush over the twists. Sprinkle with sesame seeds and/or Parmesan cheese. Bake at 375° for 10-12 minutes or until light golden brown.

ITALIAN CHEESE TWISTS

Steps:

• In a small bowl, combine butter, basil, oregano, marjoram, and garlic powder; set aside. On a lightly floured surface, roll bread dough into a 12-inch square. Spread butter mixture evenly over dough and sprinkle with cheese. Fold dough into thirds. With a sharp knife, cut dough crosswise into 20 (4 1/2-inch) strips. Twist each strip twice and pinch ends to seal. Place about 2 inches apart on a greased baking sheet. Cover, let rise in a warm place until almost double, about 30 minutes. Combine egg and water. Brush each twist and sprinkle with sesame seeds. Bake at 375° for 10-12 minutes or until golden.