Best Italian Brunch Casserole Recipes

ITALIAN BRUNCH CASSEROLE

Steps:

• Remove and discard casings from sausage.
• Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
• Add green onions and next 3 ingredients to skillet.
• Sauté 4 minutes or until vegetables are tender.
• Stir in roasted bell peppers.
• Drain and cool.
• Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish.
• Top with half each of the sausage mixture and cheese.
• Repeat with remaining bread, sausage, and cheese.
• Whisk together eggs and milk.
• Pour egg mixture over bread.
• Cover and chill 8 hours.
• Bake, covered, at 325° for 1 hour or until bubbly and hot.

MAKE-AHEAD ITALIAN BRUNCH-TOAST CASSEROLE

Steps:

• Spread bread into even layer in13x9-inch baking dish sprayed with cooking spray; cover with mozzarella.
• Mix cream cheese spread, milk and pesto in medium bowl until blended. Add eggs; mix well. Pour over ingredients in baking dish. Refrigerate overnight.
• Heat oven to 375°F. Top casserole with tomatoes. Bake 35 to 40 min. or until center is set.
• Top with Parmesan and basil.

ITALIAN BRUNCH CASSEROLE

Steps:

• Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add green onions and next 3 ingredients to skillet. Saute 4 minutes or untill vegetables are tender. Stir in roasted bell peppers. Drain and cool. Spread 4 cups of bread cubes in a lightly greased 13x9 in baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese. Whisk together eggs and milk. Pour egg mixture over bread. Cover and chill 8 hours. Bake, covered, at 325 for 1 hour or until bubbly and hot.

ITALIAN BRUNCH CASSEROLE

Steps:

• 1. Remove and discard casings from sausage. Cook in large skillet, stirring until sausage crumbles and is no longer pink. Drain. Add onion, zucchini, salt and pepper to skillet. Saute 4 min or until vegetables are tender, stir in peppers. Drain and cool. Spread 4 c bread crumbs in lightly greased 9x13. Top with half sausage mix and half cheese. Repeat. Whisk together eggs and milk, pour over bread. Cover and chill 8 hours. Bake, covered, at 325 degrees for 1 hour or until bubbly and hot.