Best Italian Bow Tie Soup Recipes

Italian Bow-Tie Soup image

Provided by ratherbeswimmin

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

3 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans whole Italian-style tomatoes, with their liquid
1 teaspoon dried Italian seasoning
1 1/2 cups uncooked mini bow tie pasta
15 -20 frozen meatballs
2 cups frozen mixed vegetables
1/2 cup chopped onion

Steps:

Place a Dutch oven over medium heat.
Place the chicken broth, tomatoes, and Italian seasoning in the pot and bring the mixture to a boil.
Add the pasta, meatballs, vegetables, and onion; decrease the heat to med-low and let simmer, uncovered, until the pasta is tender and the meatballs are heated through, about 15 minutes.
Serve hot.

Nutrition Facts : Calories 161.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 8, Sodium 1017.6, Carbohydrate 27.5, Fiber 4.9, Sugar 6.2, Protein 9.7

Italian Bow Tie Vegetable Soup image

Provided by Frenchs Kitchen

Categories European

Time 17m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 8

3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can Italian-style tomatoes or 1 (14 1/2 ounce) can regular stewed tomatoes
1/2 teaspoon italian seasoning
1 1/2 cups uncooked bow tie pasta (farfalle)
1 (1 lb) package small frozen pre-cooked meatballs
1 medium zucchini, cut into 1/4-inch slices
1/2 cup diced red bell peppers or 1/2 cup green bell pepper
1 1/2 cups French's French fried onions

Steps:

Combine broth, tomatoes and Italian seasoning in large saucepan. Heat to boiling.
Stir in pasta, meatballs, zucchini and pepper. Simmer for 12 minutes until pasta is al dente and meatballs are heated through, stirring occasionally. Serve soup topped with French Fried Onions.

Nutrition Facts : Calories 97.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 8, Sodium 848.6, Carbohydrate 13.7, Fiber 1.6, Sugar 4.9, Protein 6.9